Deliciously Simple

'Page after page of the sort of deliciously simple food I love to eat every day' Darina Allen, Ballymaloe Cookery School

Jane Lovett is known and loved for her straightforward, speedy recipes that work equally well for midweek suppers as they do for easy (and stress-free) entertaining.

Deliciously Simple is a collection of over 100 recipes - from starters to puddings, with everything in between - which are deceptively straightforward without any compromise on taste, and all with an emphasis on speed.

From flash in the pan suppers (meatballs with honey and mustard sauce, spicy coconut chicken); to recipes where the oven does all the work (spicy one-pan Spanish chicken, haddock, potato and fennel traybake); along with sharing platters (cheat's Coronation chicken, roasted spiced cauliflower with butternut squash and maftoul salad); speedy sides, quick nibbles and easy drinks, these are all recipes that are sure to become firm family favourites.

Praise for Jane's previous cookbook, Just One Pan:

'Easy family cooking at its absolute best . . . Ten stars' India Knight

'Brilliant' Gill Meller

'Simple but delicious one pot dishes . . . sumptuous enough to feed a crowd' Daily Mail

'Genius' BBC Good Food Magazine

“Page after page of the sort of deliciously simple food I love to eat every day -- Darina Allen, Ballymaloe Cookery School”

Page after page of the sort of deliciously simple food I love to eat every day

Darina Allen, Ballymaloe Cookery School
[Praise for Jane:] Lovett exists outside foodie trends; she just writes really good, simple recipes that always work ... you feel in really safe hands. India Knight
Simple and stress-free recipes The Times
Stress-free suppers. Love entertaining, but not all the prep? Deliciously Simple's Jane Lovett has it covered. Fabulous magazine
Quick and easy recipes for those busy weeknights Sunday Mirror
Filled with easy, fast and fresh recipes for all occasions Living North magazine
Speedy, healthy meals Sheerluxe

Jane is an experienced cook who runs popular cookery demonstrations from her home and around the country. Having trained at Le Cordon Bleu in London, she has taught at Leiths School of Food & Wine, contributed and produced recipes and food for cookery books and magazines as a food stylist, and run her own successful London catering business. Jane sends seasonal recipes via a newsletter from her website and you can follow her at @janelovettcookery on Instagram.

'Page after page of the sort of deliciously simple food I love to eat every day' Darina Allen, Ballymaloe Cookery School Jane Lovett is known and loved for her straightforward, speedy recipes that work equally well for midweek suppers as they do for easy (and stress-free) entertaining. Deliciously Simple is a collection of over 100 recipes - from starters to puddings, with everything in between - which are deceptively straightforward without any compromise on taste, and all with an emphasis on speed.From flash in the pan suppers (meatballs with honey and mustard sauce, spicy coconut chicken); to recipes where the oven does all the work (spicy one-pan Spanish chicken, haddock, potato and fennel traybake); along with sharing platters (cheat's Coronation chicken, roasted spiced cauliflower with butternut squash and maftoul salad); speedy sides, quick nibbles and easy drinks, these are all recipes that are sure to become firm family favourites. Praise for Jane's previous cookbook, Just One Pan : 'Easy family cooking at its absolute best . . . Ten stars' India Knight 'Brilliant' Gill Meller 'Simple but delicious one pot dishes . . . sumptuous enough to feed a crowd' Daily Mail 'Genius' BBC Good Food Magazine

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