How to Instant Pot

This collection of 100 easy, creative, boundary-pushing recipes makes ultimate use of this amazing and increasingly popular contraption. The only Instant Pot cookbook organised by function, with detailed instructions for mastering each, How to Instant Pot features dishes from satisfying breakfasts through tempting desserts, plus skill-building recipes that offer simple methods for basic dishes (Chicken Soup 3 Ways, No-Stir Polenta 3 Ways, Sweet Yogurt 3 Ways) and surprising hacks that make this already rema rkable gadget even more indispensable. Hard- boil an egg in 5 minutes? Yup. Bake a potato in half the time? You bet. Quick pickle some veggies? Why not. Want to know how to Instant Pot? This book is all you need.

“"[Shumski's] finest cookbook to date... This approachable title reveals a path to faster, less laborious meals. Highly recommended" -- Library Journal "A fantastic new collection of Instant Pot recipes." -- Food Republic "these hands-off recipes are exciting and rewarding." -- Epicurious "Dan Shumski truly understands the home cook: How to Instant Pot answered questions I didn't even know I had for an appliance I wasn't sure where to start with. [It] makes me feel like my funny BFF is right there in my sauce-spattered kitchen, talking me through every dish." --Emily Wight, author of Well Fed, Flat Broke: Recipes for Modest Budgets and Messy Kitchens and Dutch Feast " How to Instant Pot is everything you wish was in the Instant Pot manual, and so much more. This easy-to-read cookbook demystifies each preset on the Instant Pot and offers plenty of approachable yet sophisticated recipes for each function. How to Instant Pot is the key to making sure you get the most out of this versatile machine." --Beth Moncel, author of Budget Bytes: Over 100 Easy, Delicious Recipes to Slash Your Grocery Bill in Half "Daniel Shumski, the indisputable king of appliance cookbooks, has done it again with How to Instant Pot . Timely, ingenious, and thoroughly researched, with instructions so clear, your 8-year-old can execute the recipes with ease and panache. Dan's wit and insightful tips spice up recipes that are innovative, flavorful, and practical. I'm jealous that I didn't think of this idea!" --Raghavan Iyer, President, Board of Directors at IACP "This is the book Instant Pot owners have been waiting for! In a perfect world, it would be tucked inside the box of every new Instant Pot." --Christy Jordan, SouthernPlate.com”

"[Shumski's] finest cookbook to date... This approachable title reveals a path to faster, less laborious meals. Highly recommended" --Library Journal

"A fantastic new collection of Instant Pot recipes." --Food Republic

"these hands-off recipes are exciting and rewarding." --Epicurious

"Dan Shumski truly understands the home cook: How to Instant Pot answered questions I didn't even know I had for an appliance I wasn't sure where to start with. [It] makes me feel like my funny BFF is right there in my sauce-spattered kitchen, talking me through every dish." --Emily Wight, author of Well Fed, Flat Broke: Recipes for Modest Budgets and Messy Kitchens and Dutch Feast

"How to Instant Pot is everything you wish was in the Instant Pot manual, and so much more. This easy-to-read cookbook demystifies each preset on the Instant Pot and offers plenty of approachable yet sophisticated recipes for each function. How to Instant Pot is the key to making sure you get the most out of this versatile machine." --Beth Moncel, author of Budget Bytes: Over 100 Easy, Delicious Recipes to Slash Your Grocery Bill in Half

"Daniel Shumski, the indisputable king of appliance cookbooks, has done it again with How to Instant Pot. Timely, ingenious, and thoroughly researched, with instructions so clear, your 8-year-old can execute the recipes with ease and panache. Dan's wit and insightful tips spice up recipes that are innovative, flavorful, and practical. I'm jealous that I didn't think of this idea!" --Raghavan Iyer, President, Board of Directors at IACP

"This is the book Instant Pot owners have been waiting for! In a perfect world, it would be tucked inside the box of every new Instant Pot." --Christy Jordan, SouthernPlate.com

Daniel Shumski, author of Will It Waffle? and Will It Skillet!, is a writer and editor who has hunted ramen in Tokyo for the Washington Post and tracked down ice cream in Buenos Aires for the Los Angeles Times. He lives in Montreal.

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