An accessible book on reading the Bible that encourages an excitingly experiential approach.
An accessible book on reading the Bible that encourages an excitingly experiential approach.
'a fiercely intelligent theologian and historian' - The Independent
'Miranda gives us the confidence to sit and taste the Bible's profound and life-changing goodness.' - Stephen Cottrell, Archbishop of YorkAs a vicar, Miranda Threlfall-Holmes is used to being asked to recommend a book on how and why to read the Bible. Filling the gap between popular Bible reading notes and more academic books, How to Eat Bread is the book she'd give to anyone wanting to explore the Bible as part of their faith. Its three main sections delve into the rich heritage of how Christians have read the Bible down the ages: From the Larder - ways that scripture itself uses other parts of scripture, or models and demonstrates different ways of reading Grandma's Recipe Book - historical methods of biblical interpretation Molecular Gastronomy - the insights and methods of modern theological hermeneutics Encouraging readers to try out a variety of tried and tested ways of Bible reading, experiment with different ingredients and sample the results, How to Eat Bread is a refreshingly hands-on approach to understanding this ancient library of texts.'exhilarating and hands-on ... Miranda Threlfall-Holmes provides a fantastic guide' - Fergus Butler-Gallie“The psalmist says that God's word is sweeter than honey. Miranda Threlfall-Holmes writes for us as one who has tasted God's word, found it to be good and nourishing, and now wants us to eat as well. She invites us on a journey of discovery; the delights and challenges of the Bible as food for the journey of life. Lots of books tell us what the Bible is about. Few explain to us how to read it. But drawing on different traditions of reflective biblical reading, Miranda gives us the confidence to sit and taste its profound and life-changing goodness.”
'An encouraging book about reading scripture' Church Times
a novel approach to reading the Bible and deepening faith Life & Work
Stephen Cottrell, Archbishop of York
The Bible is a beautiful, inspired, ancient sacred text. It's full of God's wisdom and nourishment - but frankly it can also be confusing and indigestible without a guide. In How to Eat Bread Miranda guides us to read well, and through reading to live well, as we come to taste the wonderful food that God gives us through scripture. Highly recommended! Paul Bayes, Bishop of Liverpool
To me, the Bible is one of the most beautiful and dangerous texts in the world - beautiful because it points towards unimaginable glories, dangerous because it is so easily used as a weapon to judge, condemn, harm. We need wise companions like Miranda Threlfall-Holmes to help us find the Bible's beauty while refusing to weaponize it. There's really no book like How to Eat Bread - honest about the Bible's challenges, inspired by its wonders, informed about its scholarship and full of practical ideas for reading the Bible as you would eat good bread.
Brian D. McLaren, author of Faith After DoubtMiranda Threlfall-Holmes writes with a freshness and an urgency that draw the reader into her subject matter in compelling ways.
This volume discusses in accessible form Scripture's own methods of interpreting the story of God's engagement with creation, the Church's interpretations across history together with the ways in which modern hermeneutical scholarship discloses the inherited texts and their freshness for successive generations.
Whether you are beginning this journey or are a seasoned campaigner, you will find something here to enrich your understanding and enjoyment of Scripture.
How to Eat Bread is a terrific guide to many of the methods scholars and teachers use to access the deep meaning of the stories of the Bible. Short of just eating the pages of your Bible, Miranda's book offers almost all methods of consuming the richness of the Bible, the bearer of very good news for today.
If you are hesitant to read your Bible on your own or wondering how preachers know what they say they know, How to Eat Bread lifts the veil. This is a great tool for study and devotional reading of the Bible.
Miranda Threlfall-Holmes is a well-known writer and public speaker, and is currently Team Rector of the St Luke in the City, Liverpool. She is passionate about popularising and explaining complex ideas for a non-specialist audience and has written for publications including the Church Times and the Guardian. She is the author of six previous books: an academic monograph Monks and Markets (OUP, 2005); two textbooks, Being A Chaplain (SPCK, 2011) and The Essential History of Christianity (SPCK, 2012); and the Prayer Experiment series for SPCK.
'a fiercely intelligent theologian and historian' - The Independent ' Miranda gives us the confidence to sit and taste the Bible's profound and life-changing goodness.' - Stephen Cottrell, Archbishop of York As a vicar, Miranda Threlfall-Holmes is used to being asked to recommend a book on how and why to read the Bible. Filling the gap between popular Bible reading notes and more academic books, How to Eat Bread is the book she'd give to anyone wanting to explore the Bible as part of their faith. Its three main sections delve into the rich heritage of how Christians have read the Bible down the ages: From the Larder - ways that scripture itself uses other parts of scripture, or models and demonstrates different ways of reading Grandma's Recipe Book - historical methods of biblical interpretation Molecular Gastronomy - the insights and methods of modern theological hermeneuticsEncouraging readers to try out a variety of tried and tested ways of Bible reading, experiment with different ingredients and sample the results, How to Eat Bread is a refreshingly hands-on approach to understanding this ancient library of texts. 'exhilarating and hands-on ... Miranda Threlfall-Holmes provides a fantastic guide' - Fergus Butler-Gallie
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.