Branches & Blooms
A Step-by-Step Guide to Creating Magical Centerpieces, Wreaths, Garlands, and Other Unexpected Arrangements
Author: Alethea Harampolis and Jill Rizzo
Create stunning arrangements all year long with flowering and leafy branches (including centrepieces, garlands, place settings, wreaths, and more).
Alethea Harampolis and Jill Rizzo, authors of The Flower Recipe Book and founders of Studio Choo, provide more than 100 step-by-step projects to make with flowering and leafy branches. Also included are hundreds of step-by-step photos, as well as tutorials covering basic techniques, sourcing, and care information.
Paperback
PRODUCT INFORMATION
Summary
Create stunning arrangements all year long with flowering and leafy branches (including centrepieces, garlands, place settings, wreaths, and more).
Alethea Harampolis and Jill Rizzo, authors of The Flower Recipe Book and founders of Studio Choo, provide more than 100 step-by-step projects to make with flowering and leafy branches. Also included are hundreds of step-by-step photos, as well as tutorials covering basic techniques, sourcing, and care information.
Description
(Originally published in hardcover as The Wreath Recipe Book) Alethea Harampolis and Jill Rizzo, authors of The Flower Recipe Book and founders of Studio Choo, provide more than 100 step-by-step projects to make with flowering and leafy branches. In the spring, readers can create a cherry blossom bough or a centerpiece of lilacs and olive branches. In the summer, a garland features sage with pomegranates and citrus-colored strawflowers. In autumn, wreaths are made out of magnolias and rosemary. Winter highlights cedar, pine, and juniper, yielding unexpected table settings and new wreath shapes. Also included are hundreds of step-by-step photos, as well as tutorials covering basic techniques, sourcing, and care information.
About the Author
Alethea Harampolis and Jill Rizzo are the authors of The Flower Recipe Book and founders of Studio Choo, a San Francisco based floral design studio that serves up fresh, wild, and sophisticated flower arrangements for any occasion. Their work has been featured in the New York Times, Real Simple, Redbook, Country Living,and Brides; in their guest column on Design*Sponge; and on lifestyle sites like Apartment Therapy, Kinfolk, and Remodelista.Jill Rizzo is the author of The Little Flower Recipe Book and owner of the floral design company Wild Season Florals, which she opened in Rhode Island in 2015. Previously, she was the cofounder of Studio Choo in San Francisco. Together with her Studio Choo partner, Alethea Harampolis, she is also the author of the bestselling Flower Recipe Book and Branches & Blooms. Follow her on Instagram at @wildseasonflorals.
Back Cover
A GUIDE TO DECORATING WITH BRANCHES ALL YEAR LONG From the authors of the wildly popular Flower Recipe Book come 100 inventive projects to make flowering and leafy branches throughout the year. In the spring, you'll learn to create a cherry blossom bough or a centerpiece of lilacs and olive branches. In the summer, a garland features sages with pomegranates and citrus-colored strawflowers. In autumn, wreaths are made out of magnolias and rosemary. Winter highlights cedar, pine, and juniper, yielding unexpected table settings and new wreath shapes. With detailed ingredients lists, clear instructions, and hundreds of step-by-step photos-plus tutorials covering basic techniques, sourcing, and care information-success is guaranteed!
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