The Artisanal Kitchen: Baking for Breakfast

33 Muffin, Biscuit, Egg, and Other Sweet and Savory Dishes for a Special Morning Meal

Author: Cheryl Day and Griffith Day Series: The Artisanal Kitchen

The Artisanal Kitchen: Baking for Breakfast

Hardcover

The single-subject Artisanal Kitchen series grows with three holiday-helping books – featuring recipes from Cheryl and Griffith Day, owners of Savannah’s must-visit Back in the Day Bakery and award-winning authors of the New York Times bestselling Back in the Day Bakery Cookbook and the national bestselling Back in the Day Bakery Made with Love.

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Summary

Description

With the family all together, make the happiest meal of the day even happier with 38 recipes for baked deliciousness, both sweet and savoury. Including authentic Old-Fashioned Buttermilk Biscuits; inspired muffins, coffee cakes, and quick breads; and a beautiful Farmers’ Market Quiche.

About the Author

Cheryl Day and Griffith Day are self-taught bakers who founded Back in the Day Bakery in Savannah, Georgia, in 2002. Their latest cookbook, Back in the Day Bakery Made with Love, is a national bestseller, and they were semifinalists for the 2015 James Beard Foundation Award for Outstanding Baker. Cheryl honed her skills in her mother’s and grandmother’s kitchens, and her enthusiasm for enriching lives through the time-honoured art of scratch baking is one of her most endearing qualities (along with a few dance moves she picked up in her days as a Soul Train dancer!). Griff’s interest in baking was piqued by the magical sourdough starter that his mother kept in the family kitchen when he was a child. He is a master of flavourful breads and creative savoury dishes. Cheryl and Griff got married in their bakery, and the recipe for their wedding cake appears in their first cookbook, the New York Times bestseller The Back in the Day Bakery Cookbook.