Making Wild Wines & Meads
125 Unusual Recipes Using Herbs, Fruits, Flowers & More
Author: Pattie Vargas and Rich Gulling
Offers wine making instructions for making wines from each of the major non-grape ingredients.
Paperback
PRODUCT INFORMATION
Summary
Offers wine making instructions for making wines from each of the major non-grape ingredients.
Description
Make extraordinary homemade wines from everything but grapes! In this refreshingly unique take on winemaking, Patti Vargas and Rich Gulling offer 125 recipes for unusual wines made from herbs, fruits, flowers, and honey. Learn to use ingredients from your farmers market, grocery store, or even your own backyard to make deliciously fermented drinks. Lemon-Thyme Metheglin, Rose Hip Melomel, and Pineapple-Orange Delight are just the beginning of an unexplored world of delightfully natural wild wines. Cheers!
About the Author
Rich Gulling is co-author of Cordials from Your Kitchen and Making Wild Wines & Meads. He lives in Ohio.Pattie Vargas is an avid home winemaker and the co-author of several books, including Cordials from Your Kitchen and Making Wild Wines & Meads. She lives in Ohio.
Back Cover
Go Wild! Make Extraordinary Homemade Wines from Everything but Grapes! Elegant, exotic wines, honey meads, spicy metheglins, and fruity melomels -- there's no end to great-tasting elixirs you can make using ingredients from your local market and even your own backyard! You'll find easy, step-by-step winemaking instructions plus memorable recipes, including: -- Apricot Wine -- Dry Mead -- Marigold Wine -- Almond Wine -- Cherry Melomel -- Cranberry Claret -- Peapod Wine -- Lemon-Thyme Metheglin --Strawberry Wine -- Rose Hip Melomel
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