500 Treasured Country Recipes from Martha Storey and Friends: Mouthwatering, Time-Honored, Tried-And-True, Handed-Down, Soul-Satisfying Dishes
Mouthwatering, Time-Honored, Tried-And-True, Handed-down, Soul-Satisfying Dishes
Author: Martha Storey
Come Home to the Country Kitchen!
..."a treasure trove of folksy tips, homey recipes, and guides for forgotten chores like making butter and sour cream, alongside recipes for salsas and chutneys. Inside is something for everyone." (Susan Herrmann Loomis, Author of Farmhouse Cookbook and Proprietor of On Rue Tatin Cooking School)
..."full of intriguing, country recipes from our past (consider making you own goat cheese) and easy-to-read charts, as well as the satisfying rural cuisine that we have come to respect and love. I am eager to try Hibiscus Tea, Johnny Appleseed Cake, Crispy Fried Squash Blossoms, and the Zucchini Parmesan Jalapeno Flatbread. A great book for either a beginning or advanced cook." (Marcia Adams, Author of More Recipes From Quilt Country and Producer of PBS's Marcia Adams' Kitchen)
Martha Storey, country-living publisher for more than 17 years, draws on her country roots to bring you the time-honored classics of the American country kitchen.
Here you'll find simple, mouthwatering dishes with country soul, potluck-supper recipes that are never out of style, and family favorites that you will hand down to your children and grandchildren.
Recipes include Mimi's Sunday Pot Roast, Blueberry Sour Cream Pancakes, Daddy's Banana Pudding, Perfect Grilled Vegetables, Peach Cobbler Ring, Aunt Ina's Relish, and hundreds more!
Martha also shares techniques for such things as making cheese, preserving food, pulling taffy, baking bread, and making pies and ice cream.
PRODUCT INFORMATION
Summary
Come Home to the Country Kitchen!
..."a treasure trove of folksy tips, homey recipes, and guides for forgotten chores like making butter and sour cream, alongside recipes for salsas and chutneys. Inside is something for everyone." (Susan Herrmann Loomis, Author of Farmhouse Cookbook and Proprietor of On Rue Tatin Cooking School)
..."full of intriguing, country recipes from our past (consider making you own goat cheese) and easy-to-read charts, as well as the satisfying rural cuisine that we have come to respect and love. I am eager to try Hibiscus Tea, Johnny Appleseed Cake, Crispy Fried Squash Blossoms, and the Zucchini Parmesan Jalapeno Flatbread. A great book for either a beginning or advanced cook." (Marcia Adams, Author of More Recipes From Quilt Country and Producer of PBS's Marcia Adams' Kitchen)
Martha Storey, country-living publisher for more than 17 years, draws on her country roots to bring you the time-honored classics of the American country kitchen.
Here you'll find simple, mouthwatering dishes with country soul, potluck-supper recipes that are never out of style, and family favorites that you will hand down to your children and grandchildren.
Recipes include Mimi's Sunday Pot Roast, Blueberry Sour Cream Pancakes, Daddy's Banana Pudding, Perfect Grilled Vegetables, Peach Cobbler Ring, Aunt Ina's Relish, and hundreds more!
Martha also shares techniques for such things as making cheese, preserving food, pulling taffy, baking bread, and making pies and ice cream.
Description
The country kitchen is an American icon. Everyone, whether they live in a log cabin or a luxury high-rise, strives to capture some of that warmth, flavor, fragrance, and feeling in their own kitchens. Martha Storey, country-living publisher for more than 17 years, draws on her own country roots and on the experience of Storey's many expert authors to help readers learn or relearn the time-honored skills of the American country kitchen and revisit the classics of down-home cooking.
In this chock-full-of-recipes cookbook, Martha shares her family's and friends' favorite tried-and-true country-cooking recipes. These are the simple dishes with country soul that make your mouth water. They are the church supper recipes that are never out of style and that will become the hand-me-down recipes you pass on to your children and grandchildren. In addition to providing these classic recipes, Martha covers the skills of the country kitchen. From woodstove to microwave, Martha shares tips and techniques for making cheese, preserving food, making sausage, pulling taffy, baking bread, and making pies and ice cream.
This heirloom cookbook, with old-fashioned and updated country techniques and know-how, is as complete as your great-grandmother's pantry
Critic Reviews
“Altogether, it's a treasure chest of down-home cooking. The Times-Picayune The very volume of recipes to inspire cooks to continue lavishing loved ones with the fruits of their kitchen labors is Martha Storey in her latest masterpiece. - Grand Rapids, MI Press …gives us a connection to our food and our homes that can sometimes get lost in 21st-century life. The Gourmet Retailer Storey's table is always rich and teeming with delights…This book will win over many fans, whether they are from town or country. Nation's Restaurant News It's like having your grandmother in the kitchen with you. - Columbia, SC State … richly detailed with illustrations and peppered with informational boxes on storing greens, Halloween decorating, apple varieties, and many other topics. - Spokane, WA Spokesman-Review Good, old-fashioned country recipes from America's past come to life in this collection of heirloom food from yesteryear. - Country Almanac &n”
"Altogether, it's a treasure chest of down-home cooking." - The Times-Picayune
"The very volume of recipes to inspire cooks to continue lavishing loved ones with the fruits of their kitchen labors is Martha Storey in her latest masterpiece." -- Grand Rapids, MI Press
"...gives us a connection to our food and our homes that can sometimes get lost in 21st-century life."
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The Gourmet Retailer
"Storey's table is always rich and teeming with delights...This book will win over many fans, whether they are from town or country." - Nation's Restaurant News
"It's like having your grandmother in the kitchen with you." -- Columbia, SC State
" ... richly detailed with illustrations and peppered with informational boxes on storing greens, Halloween decorating, apple varieties, and many other topics." -- Spokane, WA Spokesman-Review
"Good, old-fashioned country recipes from America's past come to life in this collection of heirloom food from yesteryear." -- Country Almanac
&n
About the Author
Martha Storey lent her party-planning advice to Keeping Entertaining Simple. She has mastered the art of relaxed hostessing, whether giving small dinner parties for close friends or large corporate picnics, and she shares her secrets and inspiring ideas with readers. Country-living publisher for more than 17 years, Martha also draws on her country roots to bring you the time-honored classics of the American country kitchen in her book, Treasured Country Recipes from Martha Storey and Friends. Martha founded Storey Communications, Inc. with her husband John in 1983. She has three children and e
Back Cover
Come Home to the Country Kitchen Bring the comforts of farmhouse cooking to your kitchen with more than 500 recipes for mouthwatering classics that never go out of style. From potluck favorites and traditional holiday meals to summer's sweetest desserts, you'll find just the right recipe for every occasion.
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