Fish Grilled & Smoked: 150 Recipes for Cooking Rich, Flavorful Fish on the Backyard Grill, Streamside, or in a Home Smoker

Master fisherman and chef John Manikowski offers seafood lovers 150 succulent recipes for cooking just about anything that swims, including freshwater fish, ocean fish, and shellfish, as well as fish-friendly condiments, sauces, side dishes, and desserts. He even suggests beers and wines that pair well with his dishes. In addition to recipes, you'll find step-by-step instructions for rigging a smoker streamside, operating a smoker at home, and building a full-size backyard smokehouse. You'll even learn which species of fish are best for smoking, and you'll discover the secret of Manikowski's delicious and innovative "soft smoke" method.

“S a wide range of delectable, sophisticated recipes for fish and shellfish -Library Journal S an excellent fish cookbook -Cincinnati Post SMaster chef and angler John Manikowski serves up 150 freshwater and saltwater fish recipes that will make your tastebuds sing! - Daily News (Iron Mountain, MI) SFor the avid angler or the mere seafood lover, Fish Grilled and Smoked lends new ideas and various improvements on cooking both fresh and saltwater fish - Big Game Fishing Journal S a book of foolproof methods for cooking in the back yard or the back country. - Cookbook Digest SBesides great recipes, the author teaches foolproof methods for smoking fish on your backyard grill, in smokers you can buy or build at home or in the wild. - Small Farm Today S there are 150 easy-to-follow seafood recipes for saltwater and freshwater fish that will have you salivating. - The Washington Times”

"...a wide range of delectable, sophisticated recipes for fish and shellfish..."

-Library Journal

"...an excellent fish cookbook..."

-Cincinnati Post

"Master chef and angler John Manikowski serves up 150 freshwater and saltwater fish recipes that will make your tastebuds sing!"

-Daily News (Iron Mountain, MI)

"For the avid angler or the mere seafood lover, Fish Grilled and Smoked lends new ideas and various improvements on cooking both fresh and saltwater fish..."

-Big Game Fishing Journal

"...a book of foolproof methods for cooking in the back yard or the back country."

-Cookbook Digest

"Besides great recipes, the author teaches foolproof methods for smoking fish on your backyard grill, in smokers you can buy or build at home or in the wild."

-Small Farm Today

"...there are 150 easy-to-follow seafood recipes for saltwater and freshwater fish that will have you salivating."

-The Washington Times

John Manikowski was born in northern Minnesota and began to hunt and fish when he was twelve. He was a parner in two popular restaurants that specialized in game--Konkapot in Mill River, Massachusetts, and Charleston in Hudson, New York. He has a master's degree from the Rhode Island School of Design and his work has been exhibited in several galleries in New York and around the United States. His illustrations have appeared in "Fly Rod & Reel" and "Field & Stream" magazines. He also illustrated "Catskill Rivers" by Mac Francis, and has written for several local newspapers and magazines about

150 Succulent Ways to Cook Anything That Swims -- At Home or Streamside Want to learn the subtlest way to smoke tuna? Or the perfect way to grill bluefish? Or the tastiest marinade for your fresh catch? Master chef and fisherman John Manikowski serves up 150 freshwater and saltwater fish recipes that will make your taste buds sing. Besides great recipes, John teaches foolproof methods for smoking fish on your backyard grill or in smokers you can build, at home or in the wild. He even shares the secret of his delicious "soft smoke" method. The book is illustrated with John's own fish drawings and includes tales of his fishing adventures, too. Wild cuisine for backyard and back-country gourmets: Striped Bass with Cattail Shoots and Morels Grilled Butterflied Trout Grilled Smallmouth Bass Wrapped in Corn Husks Smoked Yellow Perch in Grapefruit Marinade Bluefish Grill Smoked over Fennel Grilled Lobster with Tomato Tarragon Chive Butter Saffron Fish Stew with Aioli

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