The Winemaker's Answer Book: Solutions to Every Problem; Answers to Every Question

"The Winemaker's Answer Book" is a 24/7 help line with advice on hundreds of winemaking problems. From the basic questions of the novice (What equipment do I need to get started?) to the finer points of fermentation (What is the effect of malolactic fermentation on acidity?), every step of the process is covered in a friendly question-and-answer format. For winemakers at all levels of expertise, this handy, at-a-glance reference will make every batch of wine taste better.

“SA handy little book that explains winemaking in terms and techniques in a friendly clear tone. Sacramento Magazine”

"A handy little book that explains winemaking in terms and techniques in a friendly clear tone." Sacramento Magazine

Alison Crowe is a professional winemaker in Napa, California. She has authored the popular "Wine Wizard" column in "WineMaker "magazine since 1998 and is a frequent contributor to "Wine Business Monthly "and "Vineyard & Winery Management" magazines. A graduate of the University of California-Davis's Department of Viticulture & Enology, she has made wine at California's Chalone Vineyard, Bonny Doon Vineyard, and Byington Winery & Vineyard, as well as at Bodegas Salentein in Argentina.

Alison Crowe, WineMaker magazine's popular "Wine Wizard," supplies practical, easy-to-follow answers to every question and problem that stands between you and your perfect vintage--from choosing the raw ingredients to fully understanding the mysteries of fermentation. Smooth and well-balanced, this broad range of winemaking solutions will satisfy the most inquisitive vintner.

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