The Beginner's Guide to Edible Herbs: 26 Herbs Everyone Should Grow & Enjoy
26 Herbs Everyone Should Grow and Enjoy
Author: Charles W.G. Smith
This useful guide helps vegetable gardeners realize the pleasures of becoming an herb gardener. Readers will find complete information on growing, harvesting, preserving, and using 26 of the most popular kitchen herbs, from basil to thyme. Illustrated.
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Summary
This useful guide helps vegetable gardeners realize the pleasures of becoming an herb gardener. Readers will find complete information on growing, harvesting, preserving, and using 26 of the most popular kitchen herbs, from basil to thyme. Illustrated.
Description
Nothing tastes better than herbs fresh from the garden. Discover how easy and rewarding it is to grow your own! Simple instructions, tempting dishes, and beautiful full-colour photographs will inspire you to grow, harvest, preserve, and cook with 26 of the most popular kitchen herbs, including basil, chives, cilantro, dill, fennel, garlic, lavender, oregano, parsley, rosemary, sage, and tarragon. Your pantry will soon be filled with seasoned salts, Provencal vinegar, and caraway cookies.
About the Author
A former horticulturalist with White Flower Farm, Charles W.G. Smith has also been an instructor of vocational agriculture. He has written about gardening and environmental issues for more than a decade. He is the author of Storey's "The Weather Resilient Garden" and "Raptor"!
Back Cover
Grow, Eat, and Preserve 26 Herbs Anise Hyssop Basil Bay Laurel Bee Balm Borage Calendula Caraway Catnip Chives Cilantro & Coriander Dill Fennel Garlic Hyssop Lavender Lemon Balm Lemon Verbena Marjoram Mint Oregano Parsley Rosemary Sage Savory Tarragon Thyme
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