Recipes from the Root Cellar: 250 Fresh Ways to Enjoy Winter Vegetables
270 Fresh Ways to Enjoy Winter Vegetables
Author: Andrea Chesman
With this collection of more than 250 recipes, veteran cookbook author and gardening enthusiast Chesman deliciously demonstrates how locavores in all parts of North America can eat seasonal produce year-round.
Paperback
PRODUCT INFORMATION
Summary
With this collection of more than 250 recipes, veteran cookbook author and gardening enthusiast Chesman deliciously demonstrates how locavores in all parts of North America can eat seasonal produce year-round.
Description
250 Fresh ways to enjoy winter vegetables.
About the Author
Andrea Chesman is food writer and gardener and the author of several cookbooks, including "Recipes from the Root Cellar, Serving Up the Harvest, " and "Pickles and Relishes." A resident of Vermont, she has been a contributing editor for "Vermont Life "and "Edible Green Mountains."
Product Details
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.
Browse by category
- Books » Non-Fiction » Cooking, Food & Wine
- Books
- Books » Non-Fiction
- Books » Non-Fiction » Cooking, Food & Wine » Cooking by Ingredient » Vegetables
- Books » Non-Fiction » Cooking, Food & Wine » Cooking by Ingredient
- Books » Non-Fiction » Cooking, Food & Wine » Entertaining & Holidays
- Books » Non-Fiction » Cooking, Food & Wine » Regional & International » North American » USA
- Books » Non-Fiction » Cooking, Food & Wine » Regional & International
- Books » Non-Fiction » Cooking, Food & Wine » Regional & International » North American
