Storey's Guide to Raising Meat Goats, 2nd Edition
Managing, Breeding, Marketing
Author: Maggie Sayer Series: Storey's Guide to Raising (Paperback)
With expert advice on selecting the best breed for your needs, maintaining facilities, and providing necessary medical attention, this guide covers all aspects of successfully keeping meat goats.Part of the successful Storey’s Guide to Raising series of animal books.
Paperback
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Summary
With expert advice on selecting the best breed for your needs, maintaining facilities, and providing necessary medical attention, this guide covers all aspects of successfully keeping meat goats.Part of the successful Storey’s Guide to Raising series of animal books.
Description
Discover how raising your own meat goats can be a fun and profitable endeavor. Offering plenty of tips for creating an economically viable operation and identifying niche markets for your products, Storey s Guide to Raising Meat Goats shows you how to care for a thriving and productive herd full of healthy and happy animals.
About the Author
Maggie Sayer has written numerous articles on animal raising and husbandry. Her Boer goats and dozens of rescued animals share the farm with Sayer and her husband in the Ozark region of Arkansas, where goat production has taken sustainable agriculture by storm.
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