Chowderland

Sample Creamy Clam Chowder, Portuguese Caldo Verde Chowder, Northwest Salmon Chowder with Leeks and Peas, Double Corn Summer Chowder, and more! Brooke Dojny offers 57 recipes for chowders of all kinds ? made with meat, seafood, or veggies ? plus tasty side dishes, salads, and desserts. Whether you're looking for a hearty meal on a cosy winter evening or a fresh gumbo perfect for a summer lunch, you'll turn to this delicious collection again and again.

Brooke Dojny is the author of more than a dozen cookbooks, including "Dishing Up(R) Maine, The New England Clam Shack Cookbook, " and the "AMA Family Cookbook", which won the 1997 James Beard Award. Dojny coauthored "Bon Appetit's" Every-Night Cooking column, contributes to "Down East" magazine, and is a columnist at the "Portland Press-Herald." She lives in Maine, where she can be found hanging out at clam shacks and farmers' markets.

Welcome to Chowderland Stuffed with potatoes, flavored with onions and bacon or salt pork, and finished off with fresh, tender fish, Brooke Dojny's classic seafood chowders are satisfying, filling, and easy to make. And if you love chowder, you'll also want to experiment with recipes that celebrate spring vegetables, use up Thanksgiving leftovers, and give corned beef and cabbage a fresh presentation for St. Patrick's Day. Delicious salads, breads, and sweets complement and enhance your chowder meals.

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