101 One-Dish Dinners

One-dish is a winning formula for today s busy families. In 101 One-Dish Dinners, Andrea Chesman shows off the versatility of Dutch ovens, skillets, and casserole pans. Classic baked dishes like ham and potato gratin, chicken potpie, and vegetable lasagne go head-to-head with diverse stovetop suppers like jambalaya, seafood paella, and pad Thai. For those looking for something a little lighter but still filling, there are plenty of meal-in-a-bowl salads and timeless soups. Serve up a nourishing meal tonight with little fuss and fewer dishes!

“"Andrea Chesman and I share a passion for cast-iron and one-dish meals. Her recipes are simple, straightforward and”

perfect for busy families that want a well-balanced meal."
-- Julie Kramis Hearne, author of The Cast Iron Skillet Cookbook and The Dutch Oven Cookbook

Andrea Chesman is the author of The Fat Kitchen as well as many other cookbooks that focus on traditional techniques and fresh-from-the-garden cooking. Her previous books include The Pickled Pantry, Serving Up the Harvest, 101 One-Dish Dinners, and The Backyard Homestead Book of Kitchen Know-How. She teaches and gives cooking demonstrations and classes across the United States. She lives in Ripton, Vermont.

Hearty and Simple This classic cookbook by Andrea Chesman contains 101 solutions to getting a homemade supper on the table without all the fuss. In every case, it's all about filling just one dish - whether skillet, Dutch oven, soup pot, or salad bowl - with a complete meal. From mac 'n' cheese to Thai beef noodle salad, Chesman gives familiar comfort foods a contemporary twist and spices up her recipes with flavors from around the world.

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