But My Family Would Never Eat Vegan!

From the bestselling author of But I Could Never Go Vegan!, 125 satisfying, stress-free recipes for plant-based family meals – no excuses!

In But I Could Never Go Vegan!, Kristy Turner proved that anyone can do it – with recipes that overturn common excuses, from Vegan cooking is too hard’ toI could never give up cheese!’ But cooking vegan for the whole family presents its own challenges . . . or does it?

Now, the 125 recipes in But My Family Would Never Eat Vegan! will leave even the most skeptical relatives begging for more. Like its predecessor, each chapter tackles a different objection:
• Don’t have time to cook elaborate dinners? Try an easy weeknight solution: Quick Cauliflower Curry.
• Worried about satisfying the `meat and potatoes’ eaters? Try Lazy Vegan Chile Relleno Casserole.
• Cooking for picky eaters? Try the ever adaptable BLT Spring Rolls with Avocado.

Turner’s cheeky, inviting tone and satisfying, easy-to-follow recipes make it more possible than ever for families to dine happily together!

“Praise for But I Could Never Go Vegan! "Charming." -- Washington Post ”

2016 Foreword INDIES Silver Winner

"Turner dreamed up lighter, vegan alternatives to her family's favorite dishes. . . . Get ready to warm up from the inside out.-- "InStyle"
A tender, humorous tribute to food as a form of connection, But My Family Would Never Eat Vegan! is a family-friendly cookbook and so much more! Ever gentle, welcoming, and wise, Kristy Turner will ease any new vegan's trepidations and she guides all readers through the ins and outs of sharing vegan food with reluctant--or even stubborn--family members. These vibrant, satisfying recipes are proof that plant-based food can occupy a celebrated place on any family's table.--Gena Hamshaw, author of Food52 Vegan
No one wants to say goodbye to their favorite childhood meals or family traditions. Luckily, in But My Family Would Never Eat Vegan!, Kristy Turner once again proves that going plant-based doesn't have to mean going without--armed with a positive attitude, playful wit, and an array of mouthwatering recipes!--Angela Liddon, New York Times-bestselling author of The Oh She Glows Cookbook

A self-described former "die-hard cheese nerd," Kristy Turner is now the writer, recipe developer, and food stylist behind the vegan food blog Keepin' It Kind. Once a professional fromagier and mutterer of the words, "I could never be vegan," Kristy now loves her compassionate lifestyle and works with her photographer husband, Chris, to make veganism accessible, fun, and delicious for everyone. She lives in Marina del Rey, California.

In BUT I COULD NEVER GO VEGAN! , Kristy Turner proved that anyone can do it - with recipes that overturn common excuses, from 'Vegan cooking is too hard' to 'I could never give up cheese.' Cooking vegan for the whole family presents its own challenges...or does it?Now, the 125 recipes in BUT MY FAMILY WOULD NEVER EAT VEGAN! will leave even the most skeptical relatives begging for more. Like its predecessor, each chapter tackles a different objection:- Don't have time to cook elaborate dinners? Try an easy weeknight solution: Quick Cauliflower Curry.- Worried about satisfying the 'meat and potatoes' eaters? Try Lazy Vegan Chile Relleno Casserole.- Cooking for picky eaters? Try the ever-adaptable BLT Spring Rolls with Avocado.Turner's cheeky, inviting tone and satisfying, easy-to-follow recipes make it more possible than ever for families to dine happily togther!

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