The Tinned Fish Cookbook

What ingredient is delicious, sustainable, easy to store, and adds protein and healthy fats to any dish? Why, it's

tinned fish, of course! In THE TINNED FISH COOKBOOK, Bart shines a light on the superstar potential of canned tuna, salmon, anchovies, and beyond. Forty-five recipes whet the appetite, such as watercress salad with crab and fennel; quinoa tabbouleh with sardines; and potato frittata with mackerel. Dazzling photos by David Loftus drive the point home!

What's more, THE TINNED FISH COOKBOOK dives into the wonders of modern, sustainable fishing and tinning, showing

readers how to recognise eco-friendly fish. This book proves there's so much more to fish in a can than tuna salad (and that tuna salad is delicious, too)!

“"Bart van Olphen, a YouTube fish fanatic, entrepreneur and chef . . . gave me my favorite recipe of the new season." --Sam Sifton, The New York Times Magazine "For the ardent sustainable eater or the seafood fanatic trying to rein in the swordfish eating in favor of cheaper, better-for-the-planet fish, this tiny little book is a perfect (and adorable) guide." -- Epicurious "A lot of [us] don't really know what to do with all those cans of sardines and mackerel . . . Along comes The Tinned Fish Cookbook ."-- Esquire "[ The Tinned Fish Cookbook ] realizes the potential of canned seafood with 45 recipes for tuna, mackerel, herring, and mussels." --Publishers Weekly "Bart is my fish hero . . . I'm off to buy some tinned fish!"-- Jamie Oliver”

"Bart van Olphen, a YouTube fish fanatic, entrepreneur and chef . . . gave me my favorite recipe of the new season."--Sam Sifton, The New York Times Magazine "For the ardent sustainable eater or the seafood fanatic trying to rein in the swordfish eating in favor of cheaper, better-for-the-planet fish, this tiny little book is a perfect (and adorable) guide."--Epicurious"A lot of [us] don't really know what to do with all those cans of sardines and mackerel . . . Along comes The Tinned Fish Cookbook."--Esquire"[The Tinned Fish Cookbook] realizes the potential of canned seafood with 45 recipes for tuna, mackerel, herring, and mussels."--Publishers Weekly"Bart is my fish hero . . . I'm off to buy some tinned fish!"--Jamie Oliver

Bart van Olphen is the cofounder of Fish Tales-brand tinned fish, sold in the Netherlands, Germany, and the UK. He was named 'world's most sustainable seafood entrepreneur' in 2008, and his book Fish Tales won the 2011 Gourmand World Cookbook Award for 'best sustainable cookbook.' Find his cooking show on Instagram and YouTube (featured on Jamie Oliver's FoodTube Network).

What ingredient is delicious, sustainable, easy to store, and adds protein and healthy fats to any dish? Why, it'stinned fish, of course! In THE TINNED FISH COOKBOOK, Bart shines a light on the superstar potential of canned tuna, salmon, anchovies, and beyond. Forty-five recipes whet the appetite, such as watercress salad with crab and fennel; quinoa tabbouleh with sardines; and potato frittata with mackerel. Dazzling photos by David Loftus drive the point home!What's more, THE TINNED FISH COOKBOOK dives into the wonders of modern, sustainable fishing and tinning, showingreaders how to recognise eco-friendly fish. This book proves there's so much more to fish in a can than tuna salad (and that tuna salad is delicious, too)!

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