Strawberry Love

The arrival of fresh strawberries signals the start of summer, the time to visit pick-your-own farms and farmers markets to stock up on plump, ripe berries. Strawberry Love celebrates strawberry season with 45 recipes, all beautifully photographed, for enjoying this heavenly fruit, fresh or frozen. From breakfast treats (French Toast with Strawberry Syrup) to salads (Strawberry, Burrata, and Arugula Salad), main courses (Hamburger Sliders with Goat Cheese, Strawberries and Bacon), and desserts (Strawberry Creamsicles on a Stick and Strawberry Heart Hand Pies), strawberry lovers will find tantalizing new ways along with the classics to make the most of their summer berry bounty. The book also includes tips for picking, freezing, and making jams and syrups for enjoying the taste of summer all year long.

“"Is it my birthday yet? Because I don't want to wait for the Strawberry Birthday Cake in Cynthia Graubart's delicious new book, Strawberry Love . The sweet recipes range from comforting and familiar (Challah French Toast with Strawberry Syrup) to new and exciting (Pink Strawberry Pie with freeze-dried strawberries IN THE CRUST!) I was particularly taken with the surprising savory options like Pork Chops with Strawberry Balsamic Sauce and Fish Tacos with Strawberry Salsa which showcase Graubart's recipe talents." - Cathy Barrows, author of Pie Squared and When Pies Fly "Who knew there were so many bright, fresh, inventive ways to use the berries of spring and summer? Thanks to Cynthia Graubart for recipes that jump off the page and right onto my to-do list." - Anne Byrn, New York Times bestselling author of The Cake Mix Doctor, American Cake and Skillet Love.”

"Is it my birthday yet? Because I don't want to wait for the Strawberry Birthday Cake in Cynthia Graubart's delicious new book, Strawberry Love. The sweet recipes range from comforting and familiar (Challah French Toast with Strawberry Syrup) to new and exciting (Pink Strawberry Pie with freeze-dried strawberries IN THE CRUST!) I was particularly taken with the surprising savory options like Pork Chops with Strawberry Balsamic Sauce and Fish Tacos with Strawberry Salsa which showcase Graubart's recipe talents." - Cathy Barrows, author of Pie Squared and When Pies Fly

"Who knew there were so many bright, fresh, inventive ways to use the berries of spring and summer? Thanks to Cynthia Graubart for recipes that jump off the page and right onto my to-do list." - Anne Byrn, New York Times bestselling author of The Cake Mix Doctor, American Cake and Skillet Love. ​

Cynthia Graubart is a James Beard Award winning cookbook author, a cooking teacher, and a culinary television producer whose books include Zucchini Love, Strawberry Love, and Blueberry Love. Her work has appeared in The Washington Post, New York Times, Chicago Tribune, Los Angeles Times, Better Homes & Gardens, and Southern Living. Graubart has appeared on Fox & Friends and Hallmark s Home & Family Show. A champion of family mealtime, she shares her passion for her home state of Georgia and its bountiful produce and products across many platforms. She can be found online at cynthiagraubart.com.

Full of vitamin C, antioxidants, and mouthwatering flavor, strawberries are the delicious superfruit you can never get enough of. Whether your berries are fresh or frozen, award-winning chef Cynthia Graubart offers dozens of easy, irresistible recipes for every meal, plus preserves, refreshing drinks, and (of course) spectacular desserts. From Strawberry Crumb Cake and Instant Pot Cheesecake with Chocolate Crust and Strawberry Sauce to Strawberry Gazpacho and Pork Chops with Strawberry-Balsamic Sauce, these sweet and savory delights will satisfy every strawberry craving.

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