Ellen Zachos How to Forage for Wild Foods without Dying Journal
Track the Mushrooms and Wild Edible Plants You Find, Season by Season, Year after Year
Author: Ellen Zachos
A seasonal journal for tracking the locations and dates of foraged foods. Includes essential foraging guidelines and an extensive table of edible plants and mushrooms for each season.
Paperback
PRODUCT INFORMATION
Summary
A seasonal journal for tracking the locations and dates of foraged foods. Includes essential foraging guidelines and an extensive table of edible plants and mushrooms for each season.
Description
How to Forage for Wild Food without Dying: The Journal is an easy way for foragers to keep track of their foraging finds, where they found them, and at what time of year. By tracking what they collect, foragers can become more adept at locating their favorite wild foods in future years. They also become more educated about how weather patterns affect the availability of wild-harvested plants and mushrooms. Throughout the book, author and expert forager Ellen Zachos offers essential advice for safe foraging and extensive lists of wild edibles and mushrooms for each season. These act as seasonal prompts, so that readers know what foods to be looking for at each time of the year, and as a way for readers to plan their future foraging adventures. The journal is the same trim size as How to Forage for Wild Foods without Dying and How to Forage for Mushrooms without Dying and features rounded corners for durability, an easy-to-clean cover, elastic closure, and lay-flat binding. AUTHOR: Ellen Zachos is an expert forager and longtime foraging instructor. She is the author of six books, including The Wildcrafted Cocktail and Backyard Foraging. She is co-host of the Plantrama podcast and can be found online at backyardforager.com. SELLING POINTS: . The companion journal for a series of best-selling foraging books.How to Forage for Mushrooms without Dying has sold almost 48,000 copies since it released, and How to Forage for Wild Foods without Dying will ship in September . Valuable content on a trending topic. Foraging continues to be a popular activity. In addition to journal space, this book offers essential foraging guidelines and lists of forageable foods for each season-helpful for a broad audience of foragers, of all levels of interest and knowledge . Highly giftable format. The appealing package-with its portable trim size (perfect for tucking into a backpack!), rounded corners, elastic closure, and lay-flat binding- makes it a great gift for budding foragers. The removable title sticker and stunning cover photography make the book feel like a keepsake
Critic Reviews
"This new foraging journal from Ellen Zachos is what every forager needs! Not only is it a highly informative guide on what to forage in each season, it is also a great companion journal for any edible wild plant enthusiast. The How to Forage for Wild Foods Without Dying Journal is well researched and is something that I will always include in my foraging bag to help me stay organized."--Colleen Codekas, author of Healing Herbal Infusions and blogger at Grow Forage Cook Ferment
About the Author
Ellen Zachos is an expert forager and longtime foraging instructor. She is the author of six books, including The Wildcrafted Cocktail and Backyard Foraging. She is co-host of the Plantrama podcast and can be found online at backyardforager.com.
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