The Fermentation Oracle
Readings and Recipes to Take You on a Magical Culinary Journey; 36 Oracle Cards and Guidebook
Author: Julia Skinner
A one-of-a-kind oracle set, with 36 lavishly illustrated cards and readings to inspire introspection, packaged with a guidebook that features 38 recipes to help readers think creatively about the gifts of a particular food or drink, access their intuition, and navigate each day's joys and problems more thoughtfully.
30th December 2024
Hardcover
PRODUCT INFORMATION
Summary
A one-of-a-kind oracle set, with 36 lavishly illustrated cards and readings to inspire introspection, packaged with a guidebook that features 38 recipes to help readers think creatively about the gifts of a particular food or drink, access their intuition, and navigate each day's joys and problems more thoughtfully.
Description
Award-winning author Julia Skinner ?combines her passion for making fermented foods with her fascination for the transformative, magical aspects of the process in this one-of-a-kind book plus oracle deck specially designed for fermentation fans.
Fermentation is an adventure-whether you're collecting new cultures from foreign lands, riffing on a traditional recipe to create a totally new food, or allowing the process to lead you to moments of self-reflection. In The Fermentation Adventure, author Julia Skinner opens a portal to new culinary and personal explorations by sharing 36 guided meditations on the properties of each ferment, intended to help you think creatively about the gifts of that particular food or drink, access intuition, and navigate each day's joys and problems more thoughtfully. The book is packaged with a deck of 36 lavishly illustrated oracle cards to spark your next culinary adventure and 38 creative recipes inspired by the readings that accompany them.About the Author
Julia Skinner is the author of Our Fermented Lives and the founder and director of Root, a fermentation and food history company that bridges the gap between modern people and historic food. She is the first food writer to be awarded two 40 Under 40 awards in the same year. Her work has been featured in Vox, Eater, Business Insider, and Buzzfeed. She lives in Atlanta, Georgia.
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30th December 2024
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