Rick Steves Italy for Food Lovers (First Edition)

Sip, savor, and get the most out of every bite with Rick Steves! With this fun and practical guide to eating well in Italy, you'll:

“"The country's foremost expert in European travel for Americans."-- Forbes”

"Part-travel guidebook, part-food encyclopedia... the book covers it all, like getting into the history of Italian wine, the intricacies of antipasti in Florence and the units of measurement you'll need at a market." --The Washington Post
"As a treasured accessory for novice travelers, it will be second only to a passport; more experienced hands will value the authors' suggested restaurants, mostly insider tips that don't make the usual lists."--Florence Fabricant, The New York Times
"...he's become the unofficial guide for entire generations of North American travelers, beloved for his earnest attitude and dad jeans."
--Outside Magazine
"[Rick Steves'] neighborhood walks are always fun and informative. His museum guides, complete with commentary about historic sculpture and storied artworks are wonderful and add another dimension to sometimes stodgy, hard-to-comprehend museums."--NBC News
"[Rick Steves] laces his guides with short and vivid histories and a scholar's appreciation for Renaissance art yet knows the best place to start an early tapas crawl in Madrid if you have kids. His clear, hand-drawn maps are Pentagon-worthy; his hints about how to go directly to the best stuff at the Uffizi, avoid the crowds at Versailles and save money everywhere are guilt-free."
--TIME Magazine
"Every country-specific travel guidebook from the Rick Steves publishing empire can be counted upon for clear organization, specificity and timeliness."--Society of American Travel Writers
"His books offer the equivalent of a bus tour without the bus, with boiled-down itineraries and step-by-step instructions on where to go and how to get there, but adding a dash of humor and an element of choice that his travelers find empowering."--The New York Times
"His guidebooks are approachable, silly, and even subtly provocative in their insistence that Americans show respect for the people and places they are visiting and not the other way around."--The New Yorker
"His penchant for creating meaningful experiences for travelers to Europe is as passionate as his inclination for making ethical choices his guiding light."--Forbes
"Pick the best accommodations and restaurants from Rick Steves...and a traveler searching for good values will seldom go wrong or be blindsided."--NBC News
"Steves is a walking, talking European encyclopedia who yearns to inspire Americans to venture 'beyond Orlando.'"--Forbes
"Steves is an absolute master at unlocking the hidden gems of the world's greatest cities, towns, and monuments."--USA Today
"The country's foremost expert in European travel for Americans."--Forbes
"Travel, to Steves, is not some frivolous luxury--it is an engine for improving humankind, for connecting people and removing their prejudices, for knocking distant cultures together to make unlikely sparks of joy and insight. Given that millions of people have encountered the work of Steves over the last 40 years, on TV or online or in his guidebooks, and that they have carried those lessons to untold other millions of people, it is fair to say that his life's work has had a real effect on the collective life of our planet."
--The New York Times Magazine

Since 1973, Rick Steves has spent about four months a year exploring Europe. His mission: to empower Americans to have European trips that are fun, affordable, and culturally broadening. Rick produces a best-selling guidebook series, a public television series, and a public radio show, and organizes small-group tours that take over 30,000 travelers to Europe annually. He does all of this with the help of more than 100 well-traveled staff members at Rick Steves' Europe in Edmonds, WA (near Seattle). When not on the road, Rick is active in his church and with advocacy groups focused on economic and social justice, drug policy reform, and ending hunger. To recharge, Rick plays piano, relaxes at his family cabin in the Cascade Mountains, and spends time with his son Andy and daughter Jackie. Find out more about Rick at and on Facebook.Connect with Rick:facebook.com/RickStevestwitter: @RickStevesinstagram: ricksteveseurope Having written five definitive books on Italian food and wine, Fred Plotkin is an expert on Italy. He writes for the New York Times, the Los Angeles Times, Opera News, Das Opernglas, and Gourmet and lectures on music for leading institutions, including Columbia University, the Juilliard School, and the Smithsonian. Plotkin is a popular guest on the intermission features of the Chevron Texaco-Metropolitan Opera broadcasts, and many shows on National Public Radio. He is also the author of the bestselling and acclaimed Opera 101: A Complete Guide to Learning and Loving Opera, which is the standard text in North American for discovering the glories of opera.

Sip, savor, and get the most out of every bite with Rick Steves! With this fun and practical guide to eating well in Italy, you'll: Indulge in the best of Italy's cuisine, from tantalizing antipasti and saucy pastas to luxurious gelato Get a taste of the coffee culture and vibrant wine scene Discover what to eat where with food and wine specialties from the country's 20 regions Find lists of Rick's favorite restaurants in every region Follow Rick's tips to find restaurants for any budget, smartly navigate the menu, and decipher the check Hurdle the language barrier with the ultimate Italian food glossary Enjoy full-color, inspiring photos throughout Commemorate your culinary adventures with a foldout souvenir poster map Rick Steves and co-author Fred Plotkin have devoted decades to traveling through Italy. In this book, they pass along those lessons to you. Appreciate good food the way Italians do with Rick Steves Italy for Food Lovers .

This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.