Firepit Feasts

Take outdoor cooking to the next level with this fire pit cooking bible by a live-fire expert.

There's nothing quite like cooking over an open flame. Fire infuses ingredients with its own unique flavors, elevating everything from a hot dog to fresh fruit to a hearty stew with elements of smoke and char. And fire pit cooking makes it even easier to cook with live fire. In Firepit Feast, Diana Yen shares 75 approachable and unique recipes full of flavor to make the most of a backyard stove or campside fire pit, including:

Salmon with Crushed Olives and Tomatoes Miso-Butter Gnocchi and Mushrooms Chicken and Oyster Mushroom Satay Churrofluffs with Hot Chocolate *Japanese Sweet Potatoes with Chili Butter And much more!

Diana Yen shows that fire pit cooking is about much more than s'mores-though, yes, she includes instructions for a tasty, crowd-pleasing S'morgasboard, too.

"Diana Yen's Firepit Feast redefines the art of backyard cooking with an inspired collection of recipes that are both inventive and approachable."--ANDY BARAGHANI, New York Times bestselling and James Beard Award-winning author "If you want to learn and be inspired to cook with fire, this is your book! Diana takes this ancient art and gives it new life with delicious recipes, glorious photography, and incredible writing."--Elizabeth Poett, author and host of the cooking show Ranch to Table "If you're looking to up your grill game, this is the cookbook for you. What makes it extra special is Diana's attention to detail, walking readers through not only each recipe but also every step of the prep process, from essential tools to how to care for a cast-iron skillet."--KERRY DIAMOND, founder and editor of Cherry Bombe "These pages will make you rethink your backyard firepit and use it in a new culinary practice."--CAMILLE BECERRA, chef and author of Bright Cooking

Diana Yen is a food stylist, photographer, and recipe developer based in Ojai, California, where she plots out her camping and outdoor cooking adventures. She is also the owner of A La Carte, a creative studio that works with food, beverage, and lifestyle brands. Diana began her career in food in 2009, while living in New York, with an appearance on Martha Stewart's television show teaching her how to make holiday cookies. Diana served as the food editor for Kinfolk magazine for 6 years, and regularly contributes to Cherry Bombe and Bon Appetit. Her first book A Simple Feast (Roost Books, 2014) was inspired by cooking through the seasons. Find her online @dianayen.

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