Where Does My Food Come From?

A fully illustrated non-fiction picture book that lets readers discover how their favourite foods are grown and made with exclusive recipes from Annabel Karmel for each one.

Images from renowned children's artist Alex Willmore make each food cheekily spring to life on the page, telling the story of its creation to the reader. Find out how eggs, cheese, tomatoes, pasta, strawberries, honey and chocolate are grown and made, and enjoy the fun, step-by-step food activities in each section too. Best of all, Annabel includes two fantastic, child-friendly recipes for each food. They're perfect for getting kids to create and eat wonderful meals with their favourite food and for getting fussy eaters to try new foods too.

Annabel Karmel (Author)

Annabel Karmel is the UK's best-selling children's cookbook author, with over 4 million copies of her Complete Baby And Toddler Meal Planner sold worldwide. She has written over 40 books on baby, toddler, child and family food and nutrition.

Alex Willmore (Illustrator)

Alex Wilmore is an author and bestselling children's book illustrator. He has been drawing since he could first hold a pencil, bringing characters to life with a sense of mischief and fun. Alex's debut picture book, The Runaway Pea, won the Shrewsbury Book Fest Award and the FCBG Award, and was nominated for the Kate Greenaway Medal and the Oscar's Book Prize. Alex currently lives in his hometown of Northampton with his wife, two sons and their cats.

A fully illustrated non-fiction picture book that lets readers discover how their favourite foods are grown and made - with exclusive recipes from Annabel Karmel for each one. A fully illustrated non-fiction picture book that lets readers discover how their favourite foods are grown and made - with exclusive recipes from Annabel Karmel for each one. Images from renowned children's artist Alex Willmore make each food cheekily spring to life on the page, telling the story of its creation to the reader. Find out how eggs, cheese, tomatoes, pasta, strawberries, honey and chocolate are grown and made, and enjoy the fun, step-by-step food activities in each section too. Best of all, Annabel includes two fantastic, child-friendly recipes for each food. They're perfect for getting kids to create and eat wonderful meals with their favourite food - and for getting fussy eaters to try new foods too.

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