Flavour by Sabrina Ghayour, Hardcover, 9781783255108 | Buy online at The Nile
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Flavour

The new recipe collection from the SUNDAY TIMES bestseller

Author: Sabrina Ghayour  

Hardcover

All-new recipes from the Sunday Times bestselling author of Persiana and Persiana Everyday

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Summary

All-new recipes from the Sunday Times bestselling author of Persiana and Persiana Everyday

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Description

The new collection of simple, delicious, crowd-pleasing recipes from the bestselling Middle-Eastern chef.

Over 100 fabulously flavourful recipes with a Middle-Eastern twist.

Praise for Sabrina Ghayour: 'Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy' - Nigella Lawson 'I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight.' - Tom Parker Bowles 'The golden girl of Persian cookery' - Observer

Recipes include: Zaatar onion, tomato & aubergine tartines with labneh Chicken shawarma salad Herb koftas with warm yoghurt, mint & pul biber Ras el Hanout and orange lamb cutlet platter Mama ghanoush Pan-fried salmon with barbary butter Nut butter noodles Lime, coconut & cardamom loaf cake Tea, cranberry, orange & macadamia shortbreads

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Critic Reviews

I am grateful to add Flavour, quite simply a gorgeous book, to my Sabrina Shelf. As ever, deliciousness abounds... -- Nigella Lawson Nigella.com
Sabrina Ghayour has a knack for colourful, intensely flavoured, no-fuss recipes ... Perfect for relaxed family suppers -- Constance Craig Smith Daily Mail
Sabrina Ghayour's appeal is in offering simple Persian and Middle Eastern-inspired recipes that are fuss-free and burst with flavour... this new book has that appeal in spades -- Mark Diacono Delicious Magazine

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About the Author

Sabrina Ghayour is an Iranian-born, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular 'Sabrina's Kitchen' supper club in London, specializing in Persian and Middle Eastern flavours, and went on to be named the Observer's Rising Star in Food. Her award-winning debut, Persiana, is a worldwide bestseller, and her follow-ups Sirocco, Feasts, Bazaar, Simply and Persiana Everyday were Sunday Times bestsellers.

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Product Details

Publisher
Octopus Publishing Group | Aster
Published
31st October 2023
Pages
240
ISBN
9781783255108

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