The Coffee Dictionary by Maxwell Colonna-Dashwood, Hardcover, 9781784723019 | Buy online at The Nile
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The Coffee Dictionary

An A-Z of coffee, from growing & roasting to brewing & tasting

Author: Maxwell Colonna-Dashwood  

The Coffee Dictionary
Hardcover

An A-Z compendium of everything you need to know about coffee.

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Hardcover

PRODUCT INFORMATION

Summary

An A-Z compendium of everything you need to know about coffee.

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Description

Coffee is more popular than ever before - and more complex. THE COFFEE DICTIONARY is the coffee drinker's guide to the dizzying array of terms and techniques, equipment and varieties that go into creating the perfect cup. Covering anything from country of origin, variety of bean and growing and harvesting techniques to roasting methods, brewing equipment, tasting notes, and - of course - the many different coffee-based drinks.

With hundreds of entries on everything from sourcing, growing and harvesting, to roasting, grinding and brewing, champion barista and coffee expert Maxwell Colonna-Dashwood explains the key factors that impact the taste of your drink.

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About the Author

Maxwell Colonna-Dashwood is a champion barista who has competed in the World Barista Championship and has won the UK Barista Championship three times. He is co-owner of an award-winning independent roastery and coffee shop.

Having travelled the world studying the science and art of coffee, Maxwell co-authored Water For Coffee with Dr. Christopher H. Hendon of MIT, a study on the chemical interactions between water and coffee, and how they can be manipulated to create a higher-quality cup. He frequently works with coffee experts around the world throughout various parts of the coffee chain to develop new and better technology for the enjoyment of coffee.

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More on this Book

Coffee is more popular than ever before - and more complex. THE COFFEE DICTIONARY is the coffee drinker's guide to the dizzying array of terms and techniques, equipment and varieties that go into creating the perfect cup. Covering anything from country of origin, variety of bean and growing and harvesting techniques to roasting methods, brewing equipment, tasting notes, and - of course - the many different coffee-based drinks.With hundreds of entries on everything from sourcing, growing and harvesting, to roasting, grinding and brewing, champion barista and coffee expert Maxwell Colonna-Dashwood explains the key factors that impact the taste of your drink.

Read more

Product Details

Publisher
Octopus Publishing Group | Mitchell Beazley
Published
7th September 2017
Pages
256
ISBN
9781784723019

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