The Little Book of Student Food by Alastair Williams, Paperback, 9781787830240 | Buy online at The Nile
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The Little Book of Student Food

Easy Recipes for Tasty, Healthy Eating on a Budget

Author: Alastair Williams  

Paperback

Every student needs to fill their belly as well as their brain. But even if you can barely make toast, this starter guide to killing it in the kitchen will give you what you need to succeed. From the very basics through to more adventurous dishes, these recipes are budget-friendly, super tasty and easy to make.

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PRODUCT INFORMATION

Summary

Every student needs to fill their belly as well as their brain. But even if you can barely make toast, this starter guide to killing it in the kitchen will give you what you need to succeed. From the very basics through to more adventurous dishes, these recipes are budget-friendly, super tasty and easy to make.

Read more

Description

This pocket-sized collection of helpful guidance and satisfying recipes will help students eat well and affordably

Every student needs to fill their belly as well as their brain. But even if you can barely make toast, this starter guide to killing it in the kitchen will give you what you need to succeed.

From the very basics through to more adventurous dishes, whether you're a vegan or an omnivore, these recipes are budget-friendly, super tasty and easy to make.

Inside, along with plenty of vegetarian and vegan-friendly options, you'll find:

- Basic, easy-to-follow advice on what you need to start cooking

- Breakfast recipes and smoothies

- Soups and starters

- Mains and salads

- Snacks and midnight cravings

- Sweet treats and desserts

And the reliable recipes in these pages include the following dishes and many more:

- Spaghetti Bolognese

- Garlic bread

- Pork or vegetable stir-fry

- Teriyaki salmon

- Chicken curry

- Avocado salad

- Chocolate brownies

- Low-fat banana muffins

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About the Author

Alastair Williams was a student at numerous establishments of higher education before eventually graduating from Southampton. He has travelled throughout the world in his quest for mouth-watering recipes that can easily be reproduced by any student.

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Back Cover

Every student needs to fill their belly as well as their brain. But even if you can barely make toast, this starter guide to killing it in the kitchen will give you what you need to succeed. From the very basics through to more adventurous dishes, whether you're a vegan or an omnivore, these recipes are budget-friendly, super tasty and easy to make.

Read more

More on this Book

Every student needs to fill their belly as well as their brain. But even if you can barely make toast, this starter guide to killing it in the kitchen will give you what you need to succeed. From the very basics through to more adventurous dishes, whether you're a vegan or an omnivore, these recipes are budget-friendly, super tasty and easy to make.

Read more

Product Details

Publisher
Octopus Publishing Group | Summersdale Publishers
Published
8th August 2019
Pages
128
ISBN
9781787830240

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