Snacky Tunes

This first-of-its-kind anthology of personal stories from over 75 of the world's most acclaimed chefs chronicles how music has been the constant force throughout their lives, helping to define themselves individually, opening gateways to understanding their cultures and igniting the creativity behind their work. Featuring all-new candid interviews, never-before-published recipes and custom playlists from each chef, this book provides readers with intimate insights and a wholly fresh perspective on today's top culinary minds.

“" Snacky Tunes serves up the importance of music as a creative force." --Cool Hunting " Snacky Tunes gives readers a peek inside the minds of today's culinary maestros." --Town & Country”

"Snacky Tunes serves up the importance of music as a creative force." —Cool Hunting

"Snacky Tunes gives readers a peek inside the minds of today's culinary maestros." —Town & Country

"Snacky Tunes serves up the importance of music as a creative force."—Cool Hunting

"Snacky Tunes gives readers a peek inside the minds of today's culinary maestros."—Town & Country

"In this gorgeous book, food and music hit a high note."—Food & Wine

"A one-of-a-kind book."—Flaunt

"Connecting music and food in the latest debut from Phaidon."—Whitewall Magazine

"It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. It’s an anthology of memories, meals and mixtapes."—Heritage Radio Network

"Each carefully crafted page is an explosion of typographic experimentation thanks to the vision of Studio Omnivore, and features mouthwatering dishes inspired by everyone from Nick Cave to Yo La Tengo."—Elephant Magazine

Twin brothers Darin and Greg Bresnitz are co- founders and co-hosts of the music-and-food podcast Snacky Tunes. Broadcasting since 2009, the award-winning show has featured such chefs as Massimo Bottura, Nyesha Arrington, Niki Nakayama, Curtis Stone, Wolfgang Puck and Gabriela Ca mara, alongside performances from indie music acts like Blood Orange, Porches, Light Asylum, Moby, Sinkane, Au Revoir Simone and The Pizza Underground.

This first-of-its-kind anthology of personal stories from over 75 of the world's most acclaimed chefs chronicles how music has been the constant force throughout their lives, helping to define themselves individually, opening gateways to understanding their cultures and igniting the creativity behind their work. Featuring all-new candid interviews, never-before-published recipes and custom playlists from each chef, this book provides readers with intimate insights and a wholly fresh perspective on today's top culinary minds.

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