Cooking for Your Kids

Let the pros help you plan and prep meals for your family -- home-cooking recipes used by chefs to feed those they love! Looking for meals that will appeal to everyone around the table? Mouths to Feed is the perfect solution: 100 recipes -- breakfast, lunch, snacks, dinner, treats -- from the repertoires of world-famous chefs who cook for their children at home. Charming first-person stories offer a glimpse into their private lives as they strive to raise adventurous (and healthy) eaters. The chefs explain why each dish is much-loved, highlight how ingredients can expand palates, reveal insider tips, and share their work-life balance challenges.

“"Stylish-but-cute cookbook" - Epicurious "[A] spirited look at the ways professional cooks feed their families." - Publishers Weekly "Filled with great dishes that famous chefs like to prepare for their sons and daughters." - Celebrity Angels”

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'Compelling' - New York Times

'100 recipes (and first-person stories) from some of the world's best-known chefs about what they feed to their most discerning and important diners: their own kids.' - Town & Country

'Author and food critic Joshua David Stein compiles 100 kid-friendly recipes that world-class chefs whip up at home.' - InStyle

'[A] spirited look at the ways professional cooks feed their families.' - Publishers Weekly

'Stylish-but-cute cookbook.' - Epicurious

Joshua David Stein is a restaurant critic, food journalist, author, and editor. He has co-written food books ( Food & Beer , Notes from a Young Black Chef , The Nom Wah Cookbook ) and children's books ( Can I Eat That? , Can You Eat? , What's Cooking? ). He is contributing editor to Fatherly and author of To Me, He was Just Dad: Stories of Growing Up with Famous Fathers . He lives in Brooklyn.

Let the pros help you plan and prep meals for your family - home-cooking recipes used by chefs to feed those they love!Looking for meals that will appeal to everyone around the table? Cooking for Your Kids is the perfect solution: 100 recipes - breakfast, lunch, snacks, dinner, treats - from the repertoires of world-famous chefs who cook for their children at home. Charming first-person stories offer a glimpse into their private lives as they strive to raise adventurous (and healthy) eaters. The chefs explain why each dish is much-loved, highlight how ingredients can expand palates, reveal insider tips, and share their work-life balance challenges.

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