Vladimir Mukhin: White Rabbit by Vladimir Mukhin, Hardcover, 9781838663902 | Buy online at The Nile
Departments
 Free Returns*

Vladimir Mukhin: White Rabbit

Recipes & Stories from Russia

Author: Vladimir Mukhin  

The debut cookbook from Mukhin and his globally acclaimed White Rabbit - a magical restaurant and a sublimely talented chef whose exquisite cooking and fantastical presentation attract diners from around the world to Moscow

Read more
Product Unavailable

PRODUCT INFORMATION

Summary

The debut cookbook from Mukhin and his globally acclaimed White Rabbit - a magical restaurant and a sublimely talented chef whose exquisite cooking and fantastical presentation attract diners from around the world to Moscow

Read more

Description

The debut cookbook from Mukhin, the most celebrated chef in Russia and his globally acclaimed White Rabbit - a magical restaurant with a sublimely talented chef whose exquisite cooking and fantastical presentation attract diners from around the world to Moscow

Vladimir Mukhin is a fifth-generation chef from a small town in the Caucasus Mountains. His evocative menus at White Rabbit in Moscow are a revelation - demonstrating his innovative approach to the centuries-old cooking of his homeland. This chef monograph, the first ever to focus on high-end Russian cuisine, illuminates Mukhin's appreciation for the spectacular Russian landscape with its bounty of native ingredients, and unlocks the singular vision and recipes with which he brings his wonderland of Russian gastronomy to diners the world over.

Read more

About the Author

Vladimir Mukhin began cooking at twelve with his father at a Russian restaurant. He trained at La Barone (France), El Celler de Can Roca (Spain), and Khajimi (Japan). In 2012, he opened the lauded White Rabbit in Moscow and also oversees restaurants in Moscow and Sochi. White Rabbit is #13 on the World's 50 Best Restaurants list and, in 2017, Mukhin was featured on Netflix's Chef's Table.

Read more

More on this Book

The debut cookbook from Mukhin, the most celebrated chef in Russia and his globally acclaimed White Rabbit - a magical restaurant with a sublimely talented chef whose exquisite cooking and fantastical presentation attract diners from around the world to Moscow Vladimir Mukhin is a fifth-generation chef from a small town in the Caucasus Mountains. His evocative menus at White Rabbit in Moscow are a revelation - demonstrating his innovative approach to the centuries-old cooking of his homeland. This chef monograph, the first ever to focus on high-end Russian cuisine, illuminates Mukhin's appreciation for the spectacular Russian landscape with its bounty of native ingredients, and unlocks the singular vision and recipes with which he brings his wonderland of Russian gastronomy to diners the world over.

Read more

Product Details

Publisher
Phaidon Press Ltd
Published
1st January 2025
Pages
256
ISBN
9781838663902

Returns

This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.

Product Unavailable