The first in a brand-new LEON series from the company that brought you the bestselling LEON Happy Salads
Hardcover
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Summary
The first in a brand-new LEON series from the company that brought you the bestselling LEON Happy Salads
Description
The new LEON cookbook Big Flavours is out in Spring 2025.
***LEON was founded on the twin principles that food can both taste good and do you good. In this first book in their brand-new series, author and food journalist Rebecca Seal proves this with more than 100 mouthwatering ideas for hearty, healthy salads, ideal for any occasion. From portable salads to bring to work to salad platters for leisurely weekend lunches, this brand-new recipe collection from the brand behind the hugely successful LEON Happy Salads proves that there is much more to a salad than a few damp leaves. Recipes include: LEON Winter Slaw with Crispy ChickenSpiced Crispy Duck with WatermelonHoneyed Harissa Roots & GrainsHalloumi Fries with Pomegranate, Fennel & ChicoryCrab Cake & MangoChipotle Steak with Griddled Spring OnionsLEON Rainbow Salad with HarissaGriddled Hispi & Crispy TofuAbout the Author
Rebecca Seal has written about food and drink for the Financial Times, Evening Standard, the Observer, the Guardian, Red and The Sunday Times. Her cookbooks include Istanbul: Recipes from the heart of Turkey and Lisbon: Recipes from the heart of Portugal and LEON Big Salads, as well as co-authoring LEON Happy Soups, LEON Happy One-pot Cooking, LEON Fast Vegan, LEON Happy Curries, LEON Happy Fast Food and LEON Happy Guts with John Vincent and LEON Happy One-pot Vegetarian with Chantal Symons. Her first non-food book, called SOLO: How to Work Alone (And Not Lose Your Mind), was published in 2020. She lives in London with her husband and two small daughters.
LEON was founded on the twin principles that food can both taste good and do you good. In this first book in their brand-new series, author and food journalist Rebecca Seal proves this with more than 100 mouthwatering ideas for hearty, healthy salads, ideal for any occasion.From portable salads to bring to work to salad platters for leisurely weekend lunches, this brand-new recipe collection from the brand behind the hugely successful LEON Happy Salads proves that there is much more to a salad than a few damp leaves.Recipes include:LEON Aioli Chicken SaladThai Crispy Duck and Pineapple SaladHoney and Harissa Roots and GrainsHalloumi Fries with Pomegranate and FennelCrab Cake SaladChipotle Seared Steak SaladLEON Rainbow SaladGriddled Hispi and Crispy Tofu
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