Tells how you can turn your own food idea into a successful business. This book helps to learn how to: develop and research your sandwich bar 'idea'; write a business plan; find the right shop unit and how to fit it out; find and manage suppliers; manage food hygiene, health and safety; and, create your menu and source produce.
PRODUCT INFORMATION
Summary
Tells how you can turn your own food idea into a successful business. This book helps to learn how to: develop and research your sandwich bar 'idea'; write a business plan; find the right shop unit and how to fit it out; find and manage suppliers; manage food hygiene, health and safety; and, create your menu and source produce.
Description
In this comprehensive guide, Jill Sutherland offers practical and realistic advice, designed to take would be sandwich bar owners from idea, to opening. Packed with top tips, real-life examples, checklists and anecdotes, it provides a stage-by-stage guide to your first year, from the planning of your business, to it's opening and becoming established. You'll learn how to: - Develop and research your sandwich bar 'idea' - Write a professional business plan - Find the right shop unit, and fit it out - Decide on suppliers - Manage food hygiene and health and safety - Create your menu and source produce - Budget, forecast and manage cash flow - Launch and generate interest - Employ and manage staff.
Critic Reviews
'Crammed with good advice.' Daily Express 'An excellent book...full of practical advice for would-be independents.' Sandwhich & Snack News
About the Author
At the age of 28 Jill Sutherland, and her husband of 30 Richard Willis, decided to swap their careers in Public Relations and Advertising for the challenge of starting their own sandwich, salad and smoothie bar. Now, three years later, Taste (UK) Ltd is a firmly established and multi award winning Essex based business; proof that despite the influx of big name chains onto the high street, there is still room for enterprising independent sandwich and coffee bars within this exciting sector. To find out more about Jill, and her role as a business mentor,
In this comprehensive guide, Jill Sutherland offers practical and realistic advice, designed to take would be sandwich bar owners from idea, to opening. Packed with top tips, real-life examples, checklists and anecdotes, it provides a stage-by-stage guide to your first year, from the planning of your business, to it's opening and becoming established. You'll learn how to: - Develop and research your sandwich bar 'idea' - Write a professional business plan - Find the right shop unit, and fit it out - Decide on suppliers - Manage food hygiene and health and safety - Create your menu and source produce - Budget, forecast and manage cash flow - Launch and generate interest - Employ and manage staff.
Product Details
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