How to Make Perfect Panini

In just a few minutes a panini press turns a humble sandwich into a mouth watering panini with crisp toasted bread and a hot and flavoursome filling. In this book you will find all manner of classic and contemporary panini from the simplest melted cheese, to more sophisticated multi-layered versions.

Whether you want a quick snack, a heartier meal or a dessert there are panini for every occasion.

Catherine Atkinson has a degree in Food and Nutrition BSc (Hons). She has been Deputy Cookery Editor on Woman's Weekly magazine and later Cookery Editor of Home. Catherine is now a full-time writer and food consultant to various lifestyle and health magazines and has written more than sixty cookbooks. She specialises in healthy eating and her recent published books include 'Coconut water and coconut oil', 'Nut milks and nut butters' and 'Power blends and smoothies'

In just a few minutes a panini press turns a humble sandwich into a mouth-watering treat of crisp, toasted bread and a hot, flavoursome filling. In this book you will find all manner of classic and contemporary panini, from the simplest melted cheese to more sophisticated multi-layered versions. As well as many recipes with an Italian influence, others take ideas and ingredients from around the globe.

In just a few minutes a panini press turns a humble sandwich into a mouth watering panini with crisp toasted bread and a hot and flavoursome filling. In this book you will find all manner of classic and contemporary panini from the simplest melted cheese, to more sophisticated multi-layered versions. Whether you want a quick snack, a heartier meal or a dessert there are panini for every occasion.

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