A Bird in the Hand

Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no shortage of brilliant ways to cook it, whether you need a quick supper on the table after work, something for a lazy summer barbecue or a feast to nourish family and friends. From quick Vietnamese lemon grass and chilli chicken thighs and a smoky chicken salad with roast peppers and almonds, through to a complete feast with pomegranate, barley and feta stuffed roast chicken with Georgian aubergines, there is no eating or entertaining occasion that isn't covered in this book. In A BIRD IN THE HAND, Diana Henry offers a host of new, easy and not-so-very-well-known dishes, starring the bird we all love.

“Diana Henry's passion is infectious and her recipes tantalising. - Hugh Fearnley-WhittingstallI wish I had written this book! - Nigella LawsonEverything Diana Henry cooks I want to eat. - Yotam OttolenghiA real desert island cookbook. - BBC Good Food MagazineI feel like becoming a monk and dedicating my life to Diana Henry and her chicken. I will shun worldly possessions, wear feathers and do nothing but cook from this book. - MetroA cookery book by Diana Henry is always a cue to grab an apron. A Bird in the Hand, a collection of chicken recipes of every kind, is no exception. - House & GardenDiana Henry's latest recipe book is a global odyssey of every meat lover's secret favourite ingredient - chicken. - Red magazine”

Diana Henry's passion is infectious and her recipes tantalising. - Hugh Fearnley-Whittingstall

I wish I had written this book! - Nigella Lawson

Everything Diana Henry cooks I want to eat. - Yotam Ottolenghi

A real desert island cookbook. - BBC Good Food Magazine

I feel like becoming a monk and dedicating my life to Diana Henry and her chicken. I will shun worldly possessions, wear feathers and do nothing but cook from this book. - Metro

A cookery book by Diana Henry is always a cue to grab an apron. A Bird in the Hand, a collection of chicken recipes of every kind, is no exception. - House & Garden

Diana Henry's latest recipe book is a global odyssey of every meat lover's secret favourite ingredient - chicken. - Red magazine

Diana Henry is one of our best-loved food writers. She has a weekly column in The Sunday Telegraph and also writes for Red, Saga, House and Garden and BBC Good Food magazines, as well as being a regular broadcaster on BBC Radio 4. Diana has won numerous awards for her journalism and books, including Cookery Journalist of the Year from the Guild of Food Writers (three times, most recently in 2015) and Cookery Writer of the Year at the Fortnum & Mason Food Awards in 2013 and 2015. A Change of Appetite was voted Cookbook of the Year by the Guild of Food Writers in 2015, and A Bird in the Hand was the winner of a prestigious James Beard award in 2016. Her other books include Crazy Water Pickled Lemons, Cook Simple, Salt Sugar Smoke and Roast Figs Sugar Snow. She lives in London with her partner and children.

Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no shortage of brilliant ways to cook it, whether you need a quick supper on the table after work, something for a lazy summer barbecue or a feast to nourish family and friends. From quick Vietnamese lemon grass and chilli chicken thighs and a smoky chicken salad with roast peppers and almonds, through to a complete feast with pomegranate, barley and feta stuffed roast chicken with Georgian aubergines, there is no eating or entertaining occasion that isn't covered in this book. In A BIRD IN THE HAND, Diana Henry offers a host of new, easy and not-so-very-well-known dishes, starring the bird we all love.

This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.