Dough: Simple Contemporary Bread

The essence of this contemporary book on breadmaking is that it is simple and do-able. With Richard’s refreshing and easy approach you no longer knead the dough, but work’ it, allowing air and lightness to prevail, rather than creating that well-known, homemadebrick bread’. Each of the five chapters begins with a slightly different dough – White, Olive, Brown, Rye and Sweet – and from this `parent’ dough you can bake a vast variety of breads really easily. Try making Fougasse for lunch, bake a Ciabatta to impress, create Tomato, Garlic & Basil Bread for a delicious canapé or show off with home-made Doughnuts – the recipes are a delight.

Includes a free 30-minute DVD

Richard Bertinet trained as a baker in Brittany and at the Grand Moulin de Paris. After a position as Operations Director with the Novelli Group of restaurants Richard set up the Dough Co. in 2000 developing speciality breads for several of the supermarket chains and advising small food-related businesses. Richard’s baking classes for cookery schools are always sold out and in 2005 he launched The Bertinet Kitchen (TheBertinetKitchen.com), his immensely successful cookery school in Bath.

Winner of the Guild of Food Writers' Award for Best First Book, the Julia Child Award, the IACP Best Cookbook of the Year Award and a James Beard Foundation Book Award 'Richard is a master of his craft...ultra user-friendly... it might change the way you look at bread forever' Sunday Telegraph 'Once you've mastered the technique, it's child's play' Tony Turnbull, The Times 'An essential tome' Tom Parker Bowles Richard Bertinet is renowned for his revolutionary and inspirational approach to breadmaking and Dough is an invaluable and beautiful guide to making simple, contemporary bread. Richard brings fun to breadmaking and with his easy approach, you will never want to buy a supermarket loaf again. Each of the five chapters begins with a slightly different dough - White, Olive, Brown, Rye and Sweet - and from this 'parent' dough you can bake a vast variety of breads really easily. Try making Fougasse for lunch, bake a Ciabatta to impress, create Tomato, Garlic & Basil Bread for a delicious canape or show off with homemade Doughnuts - each recipe is a delight.

This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.