Showstopping Cakes by Rahul Mandal, Hardcover, 9781914239236 | Buy online at The Nile
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Showstopping Cakes

Mastering the Art and Science of Baking

Author: Rahul Mandal  

Hardcover

How to make and decorate showstoppingly impressive cakes by the popular GBBO winner.

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Hardcover

PRODUCT INFORMATION

Summary

How to make and decorate showstoppingly impressive cakes by the popular GBBO winner.

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Description

Create sensational showstopping cakes with this collection of dazzlingly delicious bakes from GBBO winner Rahul Mandal.

From advice on stacking a tier cake to piping flowers, creating the perfect flavour pairing and avoiding a curdled cake batter or buttercream, Rahul shares his scientific knowhow on achieving sublime bakes - as well as advice on how to fix things when they go wrong. Featuring everything from mirror glaze, meringue, genoise and caramel to drip, fault-line and geode cakes, these are jaw-droppingly beautiful bakes that will wow family and friends every time.

Winner of The Great British Bake Off 2018, Rahul won hearts as he quietly baked his way to glory with some of the most spectacular creations the show has ever seen. A research scientist at the University of Sheffield, he continues to spend his spare time baking and writes a regular column for The Times magazine.

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About the Author

Winner of The Great British Bake Off 2018 and GBBO New Year Special 2020, Rahul Mandal won the hearts of the nation with his self-deprecating, shy demeanour as he quietly baked his way to glory with some of the most stunning creations the show has seen. A research scientist at the University of Sheffield, Rahul spends his spare time practising his baking, painting and gardening. He has a large and dedicated following on Instagram and writes regularly for The Times. He has recently worked on social media campaigns with a number of brands including Castello, Panasonic and Cadbury.

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More on this Book

Create sensational showstopping cakes with this collection of dazzlingly delicious bakes from GBBO winner Rahul Mandal.From advice on stacking a tier cake to piping flowers, creating the perfect flavour pairing and avoiding a curdled cake batter or buttercream, Rahul shares his scientific knowhow on achieving sublime bakes - as well as advice on how to fix things when they go wrong. Featuring everything from mirror glaze, meringue, genoise and caramel to drip, fault-line and geode cakes, these are jaw-droppingly beautiful bakes that will wow family and friends every time.Winner of The Great British Bake Off 2018, Rahul won hearts as he quietly baked his way to glory with some of the most spectacular creations the show has ever seen. A research scientist at the University of Sheffield, he continues to spend his spare time baking and writes a regular column for The Times magazine.

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Product Details

Publisher
Octopus Publishing Group | Kyle Books
Published
13th October 2022
Pages
240
ISBN
9781914239236

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$79.75
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