Simple stunning recipes that can be prepared and cooked on the hob in under 45 minutes.
Hardcover
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Summary
Simple stunning recipes that can be prepared and cooked on the hob in under 45 minutes.
Description
'John's pan-tastic!' Daily Mail
John Whaite celebrates simple, stunning recipes that can be prepared and cooked on the stove in under 45 minutes. Speedy food can't be complicated - just a flash in the pan - so no trickery, just delicious but achievable recipes. Pans and a stove are all you need to feed you, your friends and family convenience food, with class. The Bake Off winner, who runs his own cookery school, show his innovative style, with inspirational combinations - from Marmalade Brulee French Toast and Bloody Mary Prawn Tacos to Saag Halloumi and Apricot, Whisky & Honey Cheesecake. The Frying Pan Lasagne is sure to become a classic!About the Author
John Whaite won the third series of The Great British Bake Off and was runner up of the 2021 series of BBC1's Strictly Come Dancing on which he was the first all-male pairing in the show's history. He is the author of five cookery books, John Whaite Bakes: Recipes for Every Day and Every Mood, John Whaite Bakes At Home (published by Headline), Perfect Plates in 5 Ingredients, A Flash in the Pan (published by Kyle Books) and Comfort: Food to Soothe the Soul, which was chosen as Book of the Year 2017 by BBC Radio 4's Food Programme.
John was a resident chef on ITV's Lorraine for 4 years and is currently resident chef and guest presenter on Channel 4's Steph's Packed Lunch. He is also a presenter on Food Unwrapped and is a regular chef for Waitrose online. @john_whaite'John's pan-tastic!' Daily Mail John Whaite celebrates simple, stunning recipes that can be prepared and cooked on the stove in under 45 minutes. Speedy food can't be complicated - just a flash in the pan - so no trickery, just delicious but achievable recipes. Pans and a stove are all you need to feed you, your friends and family convenience food, with class. The Bake Off winner, who runs his own cookery school, show his innovative style, with inspirational combinations - from Marmalade Brulee French Toast and Bloody Mary Prawn Tacos to Saag Halloumi and Apricot, Whisky & Honey Cheesecake. The Frying Pan Lasagne is sure to become a classic!
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