Have you ever wondered how beer would taste if drunk from a small animal carcass? Ever wanted to add goats brains, beard hair, bulls testicles, hemp or pizza to your brew? Well, it turns out someone already has - and the results are surprisingly delightful.
PRODUCT INFORMATION
Summary
Have you ever wondered how beer would taste if drunk from a small animal carcass? Ever wanted to add goats brains, beard hair, bulls testicles, hemp or pizza to your brew? Well, it turns out someone already has - and the results are surprisingly delightful.
Description
Brewed With Balls features 68 of the weirdest, wildest and most wonderful beers on the planet, created with ingredients and brewing techniques that push the boundaries in all directions. From squids' ink to collagen to whole cherry pies, there's nothing these brewers won't use to make a beer. So the question for all beer lovers is: where would you draw the line?
About the Author
Affirm Press is a Melbourne-based publisher dedicated to publishing great Australian stories, big ideas, and the most engaging local and international authors.
Brewed With Balls features 68 of the weirdest, wildest and most wonderful beers on the planet, created with ingredients and brewing techniques that push the boundaries in all directions. From squids' ink to collagen to whole cherry pies, there's nothing these brewers won't use to make a beer. So the question for all beer lovers is: where would you draw the line?
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