Creative Chef

This book is not so much about cooking and recipes, but more about creating an amazing eating experience. The author is the Creative Chef who turns every meal into a true session of wonder and excitement. And with this book you can become that creative chef as well. The book is full of tips, ideas, and instructions for activities and presentation on and around the dinner table, with stories about scent, taste, music, art, presentation, interaction, ingredients, activities, and magic to turn your dinner party into an amazing food experience.

“"Forget the confines of traditional recipes and take a step back. This book from the Creative Chef is about re-creating those amazing and memorable eating experiences and putting stories behind them that'll turn your dinner parties on their head." - Finedininglovers.com "The nice thing about this book is not so much the fact that Jasper explains how to turn a vinyl record into a serving bowl. Nor that he shares recipes or shows you how cheese looks like from the perspective of a mouse. What hopefully lingers is that you can add meaning and experience to a dish or a dinner. That you can add so much more to a dinner besides food and a nicely set table. That you can actually engage people in a story. We can make food more valuable and above all, more fun!" - Morethanmayo.com "The book is an absolute book shelf beauty, from the inside and the outside and that is reason enough for me to be triggered. You might expect a cookbook from a chef, but this book is definitely not your regular cookbook. In this book the curiosity of Jasper is brought together in inspiring stories, recipes, tips and magical photography." - Wanderingthefuture.com "I've been looking forward to this book for a while :-) and it's really cool! A must have for food designers, hospitality experts and food adventurers." -MoreThanMayo.com "Creative Chef makes me want to seriously step up my dinner party game." -Swissmiss.com "This chef is trying to turn food into museum artwork" - Munchies.vice.com”

"Forget the confines of traditional recipes and take a step back. This book from the Creative Chef is about re-creating those amazing and memorable eating experiences and putting stories behind them that'll turn your dinner parties on their head."
- Finedininglovers.com

"The nice thing about this book is not so much the fact that Jasper explains how to turn a vinyl record into a serving bowl. Nor that he shares recipes or shows you how cheese looks like from the perspective of a mouse. What hopefully lingers is that you can add meaning and experience to a dish or a dinner. That you can add so much more to a dinner besides food and a nicely set table. That you can actually engage people in a story. We can make food more valuable and above all, more fun!"
- Morethanmayo.com

"The book is an absolute book shelf beauty, from the inside and the outside and that is reason enough for me to be triggered. You might expect a cookbook from a chef, but this book is definitely not your regular cookbook. In this book the curiosity of Jasper is brought together in inspiring stories, recipes, tips and magical photography."
- Wanderingthefuture.com

I've been looking forward to this book for a while: -) and it's really cool! A must have for food designers, hospitality experts and food adventurers.
-MoreThanMayo.com

"Creative Chef makes me want to seriously step up my dinner party game."
-Swissmiss.com

"This chef is trying to turn food into museum artwork"
- Munchies.vice.com

Jasper Udink ten Cate Is a chef engaged with food design and with the development and realization of creative cook concepts. He is specialized in the optimization of an eating experience by using information, interaction, marketing, association, and creative thinking. And he is engaged in even more facets of the cooking industry: innovation of a solar cooker, product design, planning events, advice, shoots, and writing of recopies and cooking books.

Creative Chef is an extraordinary cookbook by Jasper Udink ten Cate shedding an entirely new light on food and experience. It is brimming with inspiring recipes that allow you to transform your dinner into a special occasion. How do you make an edible exposition? What is the recipe for edible perfume? And how do you make a vinyl record from chocolate? This book is NEW and UNIQUE in the overcrowded cookbook landscape and BURSTS with INSPIRATION and CREATIVITY. Enough capital letters. The book will bring a smile to your face! And that is exactly what Jasper aims to achieve. Jasper Udink ten Cate is a chef, artist, designer, chocolate maker, musician and bon vivant!

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