Moon Southern Italy by Linda Sarris, Paperback, 9798886470949 | Buy online at The Nile
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Moon Southern Italy

Best Beaches, Local Food & Wine, Ancient Sites

Author: Linda Sarris and Laura L. Thayer   Series: Moon Europe Travel Guide

Paperback

This strategic, fully updated guide by local authors combines the top destinations and lesser-known gems of Southern Italy

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Pre order release date
3rd April 2025
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3rd April 2025
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Paperback

PRODUCT INFORMATION

Summary

This strategic, fully updated guide by local authors combines the top destinations and lesser-known gems of Southern Italy

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Description

From the pastel rooftops of Positano to the soaring peak of Mount Etna, immerse yourself in la dolce vita with Moon Southern Italy. Inside you'll find:

- Flexible itineraries for exploring the best of Southern Italy, including Sicily, Puglia, Naples, the Amalfi Coast, and more, that can be combined for a longer trip
- Must-see highlights and unique experiences for any season: Dive into the art museums and traditional theater of Palermo's Centro Storico, and admire the Baroque monuments and carved churches of Lecce. Walk the frozen-in-time streets of Pompeii and marvel at the captivating Cathedral of Amalfi. Take an off-road Jeep tour of Mount Etna or hike along the coastline. Soak up the sun on a secluded beach or sail the crystal-clear Mediterranean waters
- The best local flavors: Stroll quiet village streets where the scent of Sunday ragu fills the air, feast on fresh seafood from a bustling outdoor market, and chow down on authentic Neapolitan pizza. Sip limoncello on a sunny terrace or sample wines from the mineral-rich local vineyards
- Expert suggestions from local authors Laura Thayer and Linda Sarris on where to stay, what to eat, and how to get around
- Full-color photos and detailed maps throughout
- Background information on the landscape, history, and cultural customs, plus an Italian phrasebook

With Moon's practical tips and local insight on the best things to do and see, you can experience the very best of Southern Italy.

Exploring more of Italy? Check out Moon Sicily or Moon Rome, Florence & Venice.

About Moon Travel Guides: Moon was founded in 1973 to empower independent, active, and conscious travel. We prioritize local businesses, outdoor recreation, and traveling strategically and sustainably. Moon Travel Guides are written by local, expert authors with great stories to tell-and they can't wait to share their favorite places with you.

For more inspiration, follow @moonguides on social media.

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Critic Reviews

"Far from narrow minded, each Moon travel guide gives itinerary options for a variety of travelers' budgets--from frugal to lavish. They make books catering to those who love the outdoors, those who have limited time, those staying exclusively in cities and those who've fully committed to living abroad. In all, they have hundreds of titles, ranging Bermuda to Budapest, that'll teach you to embrace a new culture."--Gear Patrol, "The Best Travel Guidebooks for Every Journey"
"Moon guides are perfect for the relaxed road tripper or outdoor explorer."--No Small Plan
"Moon handbooks are always a pleasure to read. The writing is crisp, the research impressive, and the recommendations practical and down to earth."--Chicago Tribune
"Moon handbooks are known for cannily combining logistical information with cultural background of a country or state."--Los Angeles Times
"Moon handbooks have become known as well-written and exceptionally informative guides."--The New York Times
"The books are more easily readable than other guides. The main attractions are also marked with a special icon and sidebars and boxes highlight special information, making the Moon handbooks one of the most user-friendly guides in terms of visual appeal and organization...the quality is uniformly excellent."--Transitions Abroad

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About the Author

Linda Sarris is a food, wine, and travel consultant and private chef based in Palermo, Sicily. She left an office job in book publishing for a year of training at the French Culinary Institute that changed her world completely. After a scholarship from the Women Chefs and Restaurateurs organization sent her to a vineyard in Sicily, she fell in love with the island, its history, the warm people, the markets, and the incomparable weather. After nearly a decade of private chef-ing splitting time between New York and Sicily, she sold everything and moved full-time to Palermo.

From her sun-lit kitchen studio above the 1,000-year-old Ballarò food market, Linda works as a freelance writer, social media manager, and culinary communications consultant while still traveling regularly as a private chef, with clients in the fashion and music industries. Under her brand, The Cheeky Chef, she is self-publishing a Sicilian food and wine 'zine and curating a series of Mediterranean culinary lifestyle retreats and travel experiences. Read more on her website,

Laura Thayer first visited the Amalfi Coast in 2007 on a serendipitous holiday with her mother that would change the course of her life. After completing a master's in art history, with a thesis on the Duomo of Amalfi, she moved from the middle of America and now lives right in the heart of Amalfi.

Inspired by the captivating beauty of the area, Laura founded Ciao Amalfi, a trusted online source of insider travel tips and information about the area. She loves hiking along the coastline's rugged pathways, taking photos around each and every corner, and inspiring travelers to explore the Amalfi Coast through her writing and photography.

Over the past decade, Laura has shared her local insight on the Amalfi Coast by contributing to a variety of online travel publications, guidebooks, and magazines, including Italia! Magazine, Dream of Italy, The Simple Things, and Ambassador, the print magazine of the National Italian American Foundation. Laura's photos often accompany her writing, which highlights her passion for the interplay of words and images. Check out more of her writing at

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Product Details

Publisher
Avalon Publishing Group
Published
3rd April 2025
Edition
2nd
Pages
504
ISBN
9798886470949

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Pre Order
$42.00
Or pay later with
Pre order release date
3rd April 2025
Check delivery options