The Beginner's Guide to Candy Making
simple and sweet recipes for chocolates, caramels, lollypops, gummies, and more
- Paperback
144 pages
- Release Date
19 April 2022
Summary
Sweet Success: The Beginner’s Guide to Candy Making
This super-simple guide to making candy features photo-illustrated step-by-step instructions and techniques for creating all kinds of yummy sweets.
Making your own homemade candy may sound complicated, but it’s easy and fun! Candy making in your home kitchen allows creative exploration that requires no experience and very little equipment, and the results can be used as inexpensive gifts or festive desserts…
Book Details
| ISBN-13: | 9780760379639 |
|---|---|
| ISBN-10: | 0760379637 |
| Series: | New Shoe Press |
| Author: | Elizabeth LaBau |
| Publisher: | New Shoe Press |
| Imprint: | New Shoe Press |
| Format: | Paperback |
| Number of Pages: | 144 |
| Release Date: | 19 April 2022 |
| Weight: | 454g |
| Dimensions: | 235mm x 191mm |
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About The Author
Elizabeth LaBau
Elizabeth LaBau is a food writer and confectioner based in Los Angeles, California. She applies her years of experience as a professional pastry chef to bringing a modern touch to the world of old-fashioned candy making. Since 2006, she has been the Guide to Candy at About.com, an online division of the New York Times Company. She provides fun, creative candy recipes and step-by-step tutorials for the home cook.
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