The Low-Carb, Healthy Fat Bible, 9781472140982
Paperback
Escape diet myths: Live healthy, lose weight with delicious real food.

The Low-Carb, Healthy Fat Bible

$67.38

  • Paperback

    256 pages

  • Release Date

    10 January 2018

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Summary

The Low-Carb, Healthy Fat Bible: Your Guide to a Healthier Life

Like many others, Sally-Ann Creed spent decades navigating the maze of health, lifestyle and diet misinformation, all while suffering with chronic illness. With the help of her ‘health hero’ Dr Robbie Simons, Creed now leads a healthy, happy life and is a pioneer of the Low-Carb, Healthy Fat (LCHF) lifestyle.

In this beautifully illustrated book, Creed delivers her LCHF manifesto, offering simple, clear and prac…

Book Details

ISBN-13:9781472140982
ISBN-10:1472140982
Author:Sally-Ann Creed
Publisher:Little, Brown Book Group
Imprint:Robinson
Format:Paperback
Number of Pages:256
Release Date:10 January 2018
Weight:856g
Dimensions:259mm x 212mm x 21mm
What They're Saying

Critics Review

An essential read for anyone interested in low-carb living. - LOSE IT! Magazine

The clear, simple and practical guidance in this book stands on the shoulders of Sally-Ann’s previous books and represents a further refinement of her knowledge. I highly recommend this book. I will urge my patients to read it. I am sure that it will go a long way to making your healing journey more effective.

About The Author

Sally-Ann Creed

Having spent her early years in and out of ICU units, suffering from chronic illness, and her 20s battling an ever-escalating list of ailments, Creed found herself on dozens of medications, seeing innumerable doctors and specialists, and undergoing endless tests and thirteen sinus operations.

After decades of searching for a stable sense of medical wellbeing, it wasn’t until Dr Robbie Simons gave Creed back her health and her life that she decided to study the subject further. She went on to achieve a postgraduate diploma in Clinical Nutrition and later studied Functional Medicine.

Sally-Ann Creed is the author of nine books, including the bestselling Let Food Be Your Medicine, which is still viewed as a classic today.

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