Too Easy by Donna Hay, Paperback, 9781460766347 | Buy online at The Nile
Departments
 Free Returns*

Too Easy

Your new favourite cookbook from the beloved bestselling Australian author of ONE PAN PERFECT and BASICS TO BRILLIANCE

Author: Donna Hay  

Paperback

Donna Hay, Australia's most trusted and bestselling cookbook author, returns with Too Easy the cookbook you've been waiting for, with all the simple shortcuts you need, for all the delicious food you want.

Read more
Just a few left, order soon
New
$40.01
Or pay later with
Just a few left, order soon
Check delivery options
Paperback

PRODUCT INFORMATION

Summary

Donna Hay, Australia's most trusted and bestselling cookbook author, returns with Too Easy the cookbook you've been waiting for, with all the simple shortcuts you need, for all the delicious food you want.

Read more

Description

Cooking has never been easier! In Donna Hay's stunning new cookbook, Too Easy, you'll find inspiring recipes that transform a few pantry staples and fresh ingredients into delicious meals within minutes.

Say hello to clever updates on classics you love, the easiest one-pan undone lasagne and crunchy chipotle chicken traybake tacos. You'll fall in love with Donna's toss-together dinners, and clever spins on recipes for your air fryer, including the perfect crispy buttermilk chicken and sticky pork belly that is super tasty and big on golden crunch.

Find go-to one-pan wonders like the delicious honey mustard and caramelized onion baked chicken, and crispy haloumi and lemon risoni bake make cooking dinner an absolute breeze. There are also new ways with powerhouse pantry ingredients to give you even more tasty switch-ups to put on your high rotation dinner list. And whether you're cooking for family or entertaining, there are genius set-and-forget recipes where your oven does all the work and delivers perfection, with a slow-cooked pomegranate-glazed lamb shoulder and the most amazing oven baked cacio e pepe risotto.

You'll also find completely irresistible snacks like chewy almond cookies and an amazing snacking brownie for two! There are effortlessly impressive desserts that you'll love, think affogato blondie, limoncello tiramisu and the most amazing milk chocolate fudge cake with whipped chocolate frosting that you will ever make.

With so many inspiring, no-fuss ideas, dinner never looked so good, or so easy!


Read more

About the Author

Donna Hay is Australia's favourite and most trusted home cook, a household name, and an international food-publishing phenomenon. Donna's 27 books have sold more than 7 million copies worldwide, been translated into 10 different languages, and her television cooking shows have brought her signature style to life for viewers in more than 14 countries. In Australia, her recent books have dominated the bestseller charts, with Fresh and Light (2012) selling 202,000, The New Classics (2013) selling 160,000, Life in Balance (2015) selling 114,000 and Basics to Brilliance (2016) selling 106,000 copies to date. Her food range is stocked in supermarkets nationally. She is also the working mum of two beautiful boys.

Read more

Product Details

Publisher
HarperCollins Publishers (Australia) Pty Ltd
Published
2nd October 2024
Pages
256
ISBN
9781460766347

Returns

This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.

CUSTOMER REVIEWS

21 Feb, 2025
By Kim
See more
New
$40.01
Or pay later with
Just a few left, order soon
Check delivery options