Understanding Nutrition With Student Resource Access 12 Months, 3rd Edition by Eleanor Whitney, Paperback, 9780170366670 | Buy online at The Nile
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Understanding Nutrition With Student Resource Access 12 Months, 3rd Edition

Author: Eleanor Whitney, Sharon Rady Rolfes, Tim Crowe, David Cameron-Smith and Adam Walsh  

ISBN / EAN: 9780170366670
This textbook is prescribed for the following courses:
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Description

Building upon Ellie Whitney and Sharon Rady Rolfes' classic text, this third Australian and New Zealand edition of Understanding Nutrition is a practical and engaging introduction to the core principles of nutrition. A thorough introductory guide, this text will equip students with the knowledge and skills required to optimise health and wellbeing. With its focus on Australia and New Zealand, the text incorporates current nutrition guidelines, recommendations and public health nutrition issues relevant to those studying and working in nutrition in this region of the world. The text begins with core nutrition topics, such as diet planning, macronutrients, vitamins and minerals, and follows with chapters on diet and health, fitness, life span nutrition and food safety. Praised for its consistent level and readability, careful explanations of all key topics (including energy metabolism and other complex processes), this is a book that connects with students, engaging them as it teaches them the basic concepts and applications of nutrition.

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Product Details

Publisher
Cengage Learning Australia
Published
17th August 2016
Edition
3rd
ISBN
9780170366670

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CUSTOMER REVIEWS

24 Aug, 2017
Great easy to follow text book. Explains difficult concepts simply.
By monique
25 Jul, 2018
By Renae
28 Jun, 2018
By Alana
26 Sep, 2017
By Lexa
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ISBN / EAN: 9780170366670
This textbook is prescribed for the following courses:
Use our Textbook Finder to find the rest of your Textbooks!