Veganomicon, 10th Anniversary Edition

The Ultimate Vegan Cookbook

Author: Isa Moskowitz and Terry Romero

(3 reviews)

Hardcover

The 10th anniversary edition of the go-to vegan cookbook from America's award-winning, most awesome vegan chefs and authors - with new recipes, ingredient updates, and full color photos throughout.

(3 reviews)

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Hardcover

PRODUCT INFORMATION

Summary

The 10th anniversary edition of the go-to vegan cookbook from America's award-winning, most awesome vegan chefs and authors - with new recipes, ingredient updates, and full color photos throughout.

Description

Who knew vegetables could taste so good? Vegan powerhouses Isa Moskowitz and Terry Romero bring a brand new edition of this beloved vegan cookbook to celebrate its 10th anniversary. You'll find 25 new dishes and updates throughout for more than 250 recipes (everything from basics to desserts), stunning color photos, and tips for making your kitchen a vegan paradise. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. Veganomicon also includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap.

Critic Reviews

“"These two very real and very sassy food-obsessed women have put together a cookbook that you wish your mom cooked from when you were growing up. The recipes are seriously delicious and, for the most part, uncomplicated." -- Buffalo Spree”

"The Betty Crocker's Cookbook of the vegan world. It's one more step in the quest to prove that vegan food really doesn't taste like cardboard when you know what you're doing."-Bitch
"Veganomicon is user-friendly, packed with tips and instructions for a wide range of cooking techniques."-New York Sun
"Veganomicon not only offers tons of mouth-watering ways to put 'veg' back into your vegan diet with actual produce, but also tutorials that gave me confidence to start improvising on my own."-Bust
"[T]his slam-bang effort from vegan chefs Moskowitz and Romero is thorough and robust, making admirable use of every fruit and vegetable under the sun."-Publishers Weekly

"Along with delicious recipes for soups, casseroles, one-pot meals, breads and muffins, snacks and salads, and cookies and desserts, Veganomicon includes a host of instructions for grilling, baking and shopping...The authors love their food and want to share it."
--Milwaukee Shepherd-Express
"An impressive hardback, with a chatty style and comprehensive contents."--Portland Press Herald
"Exuberant and unapologetic, Moskowitz and Romero's recipes don't skimp on fat or flavor, and the eclectic collection of dishes is a testament to the authors' sincere love of cooking and culinary exploration."-Saveur

"Full of recipes for which even a carnivore would give up a night of meat."-San Francisco Chronicle
"Isa Chandra Moskowitz and Terry Hope Romero call it 'The Ultimate Vegan Cookbook, ' and it really is."
--Washington Post
"It's basically the writers' bible of vegan cooking, and it includes recipes for all sorts of dishes along with tips on creating a vegan pantry at home, among other things."--Omaha World-Herald
"It's no shocker that the very same urban chefs who had you inhaling vegan butter-cream frosting during your free time have crafted the next revolution in neo-vegan cuisine."-Philadelphia City Paper

"Seriously good with broad appeal."-Washington Post
"Spending time with [Moskowitz's] cheerfully politicized book feels like hanging out with Grace Paley. She and her cooking partner, Terry Hope Romero, are as crude and funny when kibitzing as they are subtle and intuitive when putting together vegan dishes that are full of non-soggy adult tastes. Do look for an excellent roasted fennel and hazelnut salad, bok choy cooked with crispy shallots and sesame seeds, hot and sour soup with wood ears and napa cabbage and a porcini-wild rice soup they say is 'perfect for serving your yuppie friends.'"-New York Times Book Review
"These two very real and very sassy food-obsessed women have put together a cookbook that you wish your mom cooked from when you were growing up. The recipes are seriously delicious and, for the most part, uncomplicated."
--Buffalo Spree
"Vegan powerhouses Isa Chandra Moskowitz and Terry Hope Romero team up to present a host of delectable vegan recipes...The modernized revamp of this beloved cookbook is out of this world."
--VegNews
"Who knew vegetables could taste so good? Vegan powerhouses Isa Chandra Moskowitz and Terry Romero bring a brand new edition of this beloved vegan cookbook to celebrate its 10th anniversary. You'll find 25 new dishes and updates throughout for more than 250 recipes (everything from basics to desserts), stunning color photos, and tips for making your kitchen a vegan paradise. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. Veganomicon also includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap."--City Book Review
"336 pages of basic culinary tips, general how-to, and animal-product-free recipes for all occasions that take anyone from "Wait, where will I get my protein?" to "Hey, check out this pumpkin baked ziti with carmelized onions and sage crumb topping I made you and by the way did you know that pumpkin seeds contain almost as much protein as turkey breast?" in no time...Whether you're thinking about jumping on board the SS Vegan for better health, a better environment, or in order to reduce your overall jerkiness to animals-or you're simply vegan-curious-this is without a doubt the best place to start and very likely to become your go-to in the kitchen."
--Whalebone, ?Essential Vegan Cookbooks?

About the Author

Isa Chandra Moskowitz (Author)

Isa Chandra Moskowitz is the best-selling author of the hit books Isa Does It, Vegan with a Vengeance, and many other titles. Her website, Post Punk Kitchen, is beloved by millions. Isa has been cooking up a vegan storm for over two decades and has been named favorite cookbook author in VegNews for seven years running. She was raised and currently lives in Brooklyn, New York.

Terry Hope Romero (Author)

Terry Hope Romero is the author of several bestselling and award-winning cookbooks. In 2011, she was named Favorite Cookbook Author by VegNews. She lives, cooks, and eats in Queens, NYC.

More on this Book

Who knew vegetables could taste so good? Vegan powerhouses Isa Moskowitz and Terry Romero bring a brand new edition of this beloved vegan cookbook to celebrate its 10th anniversary. You'll find 25 new dishes and updates throughout for more than 250 recipes (everything from basics to desserts), stunning color photos, and tips for making your kitchen a vegan paradise. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. Veganomicon also includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap.

Product Details

Publisher

Hachette Books | Da Capo Lifelong

Published

26th September 2017

Edition

10th

Pages

432

ISBN

9780738218991

Returns

This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.

CUSTOMER REVIEWS

15 Jun, 2018

Brilliant
By Cassie

14 Jun, 2018

Lots of great Veg menus which are not too hard to make. The fact that this is a 10th Anniversary of the original pressing means that the menus have stood the test of time. Also I particularly liked the intro section at the beginning giving advice on what tools and equipment including pantry basics that you would need to have to make the various meals. As i've now transitioned completely to Veg/Whole Plant based food diet then this will likely be my 'go to' cook book for when I want to make something other that the One Pot Veg meal.
By Mike

15 Jun, 2018

Covers everything, lots of new ideas and even ingredients I haven't used before
By Jan

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