Jamie's 30-Minute Meals by Jamie Oliver, Hardcover, 9780718154776 | Buy online at The Nile
Departments
 Free Returns*

Jamie's 30-Minute Meals

A Revolutionary Approach to Cooking Good Food Fast

Author: Jamie Oliver  

Hardcover

Complete meals from kitchen to table in no time at all

Teaches you how to make good food super fast. The author proves that, by mastering a few tricks and being organized and focused in the kitchen, it is absolutely possible, and easy, to get a complete meal on the table in the same amount of time you'd normally spend making one dish. He also includes 50 meal ideas that are varied and seasonal.

Read more
New
$52.00
Or pay later with
Check delivery options
Hardcover

PRODUCT INFORMATION

Summary

Complete meals from kitchen to table in no time at all

Teaches you how to make good food super fast. The author proves that, by mastering a few tricks and being organized and focused in the kitchen, it is absolutely possible, and easy, to get a complete meal on the table in the same amount of time you'd normally spend making one dish. He also includes 50 meal ideas that are varied and seasonal.

Read more

Description

Complete meals from kitchen to table in no time at allIn his new book, Jamie's 30-Minute Meals, Jamie proves that, by mastering a few tricks and being organized and focused in the kitchen, it is absolutely possible, and easy, to get a complete meal on the table in the same amount of time you'd normally spend making one dish!The 50 brand-new meal ideas in this book are exciting, varied and seasonal. They include main course recipes with side dishes as well as puddings and drinks, and are all meals you'll be proud to serve your family and friends. Jamie has written the recipes in a way that will help you make the most of every single minute in the kitchen. This book is as practical as it is beautiful, showing that with a bit of preparation, the right equipment and some organization, hearty, delicious, quick meals are less than half an hour away. You'll be amazed by what you're able to achieve.

Read more

Awards

Short-listed for Galaxy National Book Awards: Tesco Food & Drink Book of the Year 2010

Read more

Critic Reviews

“There is only one Jamie Oliver. Great to watch. Great to cook”

Get your complete meals from kitchen to table in no time at all, in the bestselling Jamie's 30-Minute Meals

Make your kitchen work for you . . .

from publisher's description
Delia Smith

Read more

About the Author

Jamie Oliver is a global phenomenon in food and campaigning. During a 22-year television and publishing career he has sold over 48 million books worldwide, and achieved an estimated global TV audience reach of 67 million across 182territories. As a result Jamie has inspired millions of people to enjoy cooking fresh, delicious food from scratch.Through his organisation, Jamie has set an ambitious goal to halve the level of UK childhood obesity by 2030, and improve everyone's health and happiness through food. His belief that business can be a force for good in driving positive change saw the Jamie Oliver Group achieve the prestigious B-Corp status in July 2020.With 25 best-selling cookery books under his belt, Jamie is the top-selling non-fiction author in UK history. The UK's top 20 best-selling books of the decade (2010-2020) feature three of Jamie's cookbooks with 30 Minute Meals at number 4, 5 Ingredients at number 16 and 15 Minute Meals at number 17. Jamie's new book ONE- Simple One-Pan Wonders will be released in September 2022.Alongside his work in TV and publishing, Jamie also connects with audiences across multiple digital platforms, creating and appearing in exclusive content for jamieoliver.com, the Jamie Oliver YouTube channels and a variety of social platforms. Named after his childhood nickname, his new app, JUM, launched in the UK in January 2022.His portfolio of successful restaurants now spans 22 countries around the world across 60 restaurants, and his growing range of food and kitchen products features everything from kitchenware and utensils to various food products including herbs & spices, pasta, sauces and much more.Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Cafe, where he was famously spotted by a television production company and the Naked Chef was born.In 2001 Jamie left the Naked Chef behind when he set up his first Fifteen restaurant in London, which marked the start of a 15-year journey training disengaged young people for careers in the catering industry. A few years later, he led the call for improved school dinners in the UK, resulting in huge - and lasting - change to the entire school food system. Since then, Jamie's national and international campaigns have continued to revolutionize the way people feed themselves and their families, and to galvanize governments and industry alike to help drive positive change in food education and public health. All of his commercial activities strive to promote and define new best practice standards.Jamie now lives in Essex with his wife Jools and their five children.

Read more

Product Details

Publisher
Penguin Books Ltd | Michael Joseph Ltd
Published
30th September 2010
Pages
288
ISBN
9780718154776

Returns

This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.

CUSTOMER REVIEWS

14 Jan, 2021
By Hugh
See more
New
$52.00
Or pay later with
Check delivery options