East by Meera Sodha, Hardcover, 9780241387566 | Buy online at The Nile
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East

120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes

Author: Meera Sodha  

(3 reviews)
East
Hardcover

A vibrant plant-based cookbook from the Guardian 'New Vegan' columnist and award-winning author of Fresh India

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(3 reviews)
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Hardcover

PRODUCT INFORMATION

Summary

A vibrant plant-based cookbook from the Guardian 'New Vegan' columnist and award-winning author of Fresh India

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Description

A vibrant plant-based cookbook from the Guardian 'New Vegan' columnist and award-winning author of Fresh IndiaModern, vibrant, fuss-free food made from British ingredients but with an Eastern slant, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food.Drawing from her 'New Vegan' Guardian column, Meera Sodha's stunning new collection also features plenty of brand-new recipes inspired by a wide range of Asian cuisines. There are noodles, curries, rice dishes, tofu, salads, sides and sweets, all surprisingly easy to make and bursting with exciting flavours. Taking you from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam, East will show you how to whip up a chard potato and coconut curry and a swede laksa; how to make Kimchi pancakes, delicious dairy free black dal, and chilli tofu. There are sweet potato momos for snacks and unexpected desserts like salted miso brownies and a no-churn Vietnamese coffee ice-cream.

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Critic Reviews

Inspired by a dizzying range of Asian cuisine, Meera Sodha leads foodies on a meat-free expedition, taking in everywhere from Thailand and Japan to Singapore and India i Best Cook Books of 2019
Meera Sodha takes keen cooks on a vegan and veggie journey across Asia Guardian Weekend Gift Guide
When my palate is jaded I turn to Meera Sodha. She can take a packet of noodles, some peanut butter and a hunk of tofu and work magic. East is the vegetable book for people who aren't vegetarian Diana Henry

Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?)

Yotam Ottolenghi
If you've got any sense, it's probably already on your shelf. A brilliant one for lovers of flavour Sabrina Ghayour
Gorgeous Prima
She has a seemingly magic ability to tell you exactly the detail you need to make a dish sing. This book is a godsend Bee Wilson, Sunday Times
An inspiring collection of appealing recipes Daily Mail
It is deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book Nigella Lawson on Made in India
An unbridled joy Nigel Slater, on Fresh India

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About the Author

Meera Sodha is a cook and a food writer, renowned for her Asian-inspired, meat-free recipes. She writes the Guardian's weekly 'The New Vegan' column, and is the author of three best-selling cookbooks- Made in India, Fresh India and East. She cooks, writes and lives in London with her husband and daughter.

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Product Details

Publisher
Penguin Books Ltd | Fig Tree
Published
8th August 2019
Pages
304
ISBN
9780241387566

Returns

This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.

CUSTOMER REVIEWS

03 Nov, 2021
A Good purchase.
By Christine
13 Oct, 2021
Great cookbook.
By Jamie
23 Sep, 2021
By Olivia
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