The Kitchen Science Cookbook

Author: Michelle Dickinson

(1 review)

Hardcover

An extraordinarily fun family book that shows science experiments can be just as easy as baking

'The Kitchen Science Cookbook' is a beautifully crafted recipe book with a unique twist: each recipe is a science experiment that you can do at home, using the everyday ingredients you'll find in your kitchen. No need to be a science expert - these easy-to-follow recipes make mind-blowing science experiments fun for everyone. From sticky ice and raising raisins to balloon science and scrumptious slime, nanotechnologist Michelle Dickinson shows that we can all be scientists, no matter how young or old.

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Hardcover

PRODUCT INFORMATION

Summary

An extraordinarily fun family book that shows science experiments can be just as easy as baking

Description

The Kitchen Science Cookbook is a beautifully crafted recipe book with a unique twist- each recipe is a science experiment that you can do at home, using the everyday ingredients you'll find in your kitchen. No need to be a science expert - these easy-to-follow recipes make mind-blowing science experiments fun for everyone.

From sticky ice and raising raisins to balloon science and scrumptious slime, nanotechnologist Michelle Dickinson shows that we can all be scientists, no matter how young or old.

With recipes tested by enthusiastic people around the world, The Kitchen Science Cookbook is the perfect gift for all ages.

Critic Reviews

“Full of hands-on scientific learning experiences, where little ones can play, experiment, create, discover, explore, test and ultimately have a lot of fun. . . Dr Michelle Dickinson has an inspiring ability to make science accessible to all and this beautiful book easily brings science into the home where all you need is a kitchen, a recipe and a dash of curiosity”

Who knew you could make a candle out of an almond and a banana, or release your inner Rodin using milk to build sculptures? Turns out there are a load of interesting science experiments you can do using food or other kitchen staples, and this book is packed full of them. Science Focus Dickinson is a scientist on a mission, promoting the idea that science doesn't just happen in a classroom or laboratory but can be found everywhere and is for everyone New Zealand Herald There is so much to love about this book. It's beautifully laid out and illustrated. . . Every child will be able to see themselves in it The Sapling If bad weather keeps you indoors during the school holidays, this book could help pass a few hours or a few days Cuisine Natural Parent magazine

About the Author

Dr Michelle Dickinson is a nanotechnologist on a mission to make science and engineering accessible for all. Born in the UK, she studied in the US and is now based in New Zealand. She is a founder of Nanogirl Labs, member of New Zealand Order of Merit, and winner of many prizes including the New Zealand Association of Scientists Science Communicators Award.

Product Details

Publisher

Penguin Books Ltd | Particular Books

Published

30th May 2019

Pages

176

ISBN

9780241395585

Returns

This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.

CUSTOMER REVIEWS

03 Sep, 2021

Lockdown life saver! Love how most ingredients etc we already had at home. Perfect to use on its own or alongside the Tv show. Huge hit with mr 6. Something I will definitely be buying as a gift, I just wish it was a little cheaper.
By Katie

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