The Roasting Tin

Pop your ingredients in a tin and let the oven do the workCook quick and easy delicious meals to enjoy at home. Perfect for busy people who want to make simple but satisfying home cooked dinners.The Roasting Tin has recipes for 75 delicious one-dish dinners ranging from chicken traybakes to supergrains.The concept is simple- easy ingredients, a few minutes prep, and let the oven do the work. Each chapter also includes a helpful infographic for how to build you own roasting tin dinner using whatever is in your fridge tonight.These recipes are for anyone who wants to eat nutritious food made from scratch.'A brilliant buy for anyone who wants to cook with minimal effort, equipment or cooking knowledge' IndependentTHE SWEET ROASTING TIN, THE LATEST IN THE MILLION-COPY-SELLING ROASTING TIN SERIES, IS OUT NOWAS SEEN ON CHANNEL 4

“Simple in concept yet so very clever, this is a cookbook for those who are time-poor but wanting a nutritious, wholesome supper after a busy day”

Liz Earle Wellbeing Magazine
[The Roasting Tin] has earned a place in kitchens up and down the country Nigella Lawson
A brilliant buy for anyone who wants to cook with minimal effort, equipment or cooking knowledge Independent
A fantastic book for cooking-from-scratch inspiration... easy, delicious recipes to suit all palates -- Annie Deadman Woman
I love Rukmini Iyer's books. The recipes are simple and all in one tin so there's less washing up. I have all her books Judy Murray, OBE
Rukmini Iyer transformed my life with her Roasting Tin books. I learned what flavours go together well and also that cooking doesn't need to be neat and tidy. You just need a big tin and an over. And cumin. Always cumin -- Juno Dawson, author of MARGOT & ME Guardian

RUKMINI IYER is the bestselling author of the Roasting Tin series, selling over 1.75 million copies worldwide. They've transformed the cookery space in the UK, leading the one-tin, one-pot and one-pan revolution, and remain firm favourites among fans of maximum-flavour, minimum-hassle cooking. She grew up in Cambridgeshire with the best of three food cultures- Bengali and South Indian food from her parents' Indian heritage, along with classic eighties' mac and cheese, sponge pudding, and cheese and pineapple on a stick.Rukmini is a columnist for the Guardian and BBC Gardeners' World magazine, and writes for numerous publications, including BBC Good Food magazine, Waitrose and Fortnum & Mason. She strongly believes that making time to eat well - for oneself or for family dinners - is an integral part of the day, and as a new mother with limited time but a good appetite, she's passionate about helping other households cook great, minimum-effort dinners.When she's not cooking, Rukmini loves gardening, wandering around food markets with border collie and toddler in tow and entertaining at home with her husband (often friends, more often the baby and dog.)Sign up for Rukmini's newsletter here- https-//thehappyfoodie.co.uk/chefs/rukmini-iyer

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